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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
These little ones were on sale the other day so we picked up four of them. An overnight soak in an "Old Bay" brine and onto the 18"

1:40 later they were done

Plated up with some chipotle/cheese corn bread

Thanks for looking
PS: There is a "Gamebird and Poultry" throw down going on here
http://www.bbq-brethren.com/forum/showthread.php?t=240821
 
And they were "Cooked to Perfection on Marty's Grill!" I like that platter.
 
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