These little ones were on sale the other day so we picked up four of them. An overnight soak in an "Old Bay" brine and onto the 18"
1:40 later they were done
Plated up with some chipotle/cheese corn bread
Thanks for looking
PS: There is a "Gamebird and Poultry" throw down going on here
http://www.bbq-brethren.com/forum/showthread.php?t=240821
1:40 later they were done
Plated up with some chipotle/cheese corn bread
Thanks for looking
PS: There is a "Gamebird and Poultry" throw down going on here
http://www.bbq-brethren.com/forum/showthread.php?t=240821