It’s Football Sunday but my Team plays Monday night!
Still gotta watch football and well……………………we gotta eat, might as well cook up some tailgate food! And enter the Tailgate like a Boss TD.
Start with the players for a Dungeness Crab / Artichoke dip
View attachment 135155
Next the players for Hot Wings, Oyster Bombs, and Scallop Bombs!
View attachment 135156
To build the Oyster Bombs, start with a ½ slice of bacon, add a small oyster, a dab of butter, thin sliced garlic, and seasoning. This is Johnny’s seasoning. Sometimes I use Montreal seasoning
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Fold the bacon over like a wrap and gather the foil up to hold it all together in a little cooking pod.
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Same thing for the Scallops but use a full strip of Bacon and use a tooth pick to hold the bacon on. The foil will be lose and open on the top for the scallops to crisp the bacon
View attachment 135159
Bombs on the GMG with Apple.
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Wings were marinated with a mesquite marinade and on the Weber with the Stok grate coal holder upside down similar to a vortex.
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When the wings were almost done, hit them for a few in the vortex inferno to sear and crisp
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Added the wing sauce. A mixture of Franks, Sriracha, Garlic, smoked and ground peppers of a few variety, and a little butter. Blended the sauce on the wings
View attachment 135163
Back on the Weber to set the sauce
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A second round of sauce and back on the Weber to set the last round of sauce.
View attachment 135165
Wings are done
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Plated with some bread and crackers for the crab dip and some veggies with blue cheese, just because!
View attachment 135167
Here is a closer look at the finished products – Crab Artichoke dip.
View attachment 135168
Hot Wings
View attachment 135169
Oyster bombs
View attachment 135170
Scallop Bombs
View attachment 135171
My hands were a mess stuffing my face with all this good stuff so not much eating pictures – Here is a Scallop Bomb!
View attachment 135172
Another shot of the plate that filled me up quickly
View attachment 135173
The wings had a good heat level and the rest was mild so alternating kept this pretty even. This was a ton of food and there will be some for the encore performance Monday night. Also have some Prime Rib Sliders for tomorrow but the TD will be over. Hope all your teams won today!
Thanks for Lookin
SD
Still gotta watch football and well……………………we gotta eat, might as well cook up some tailgate food! And enter the Tailgate like a Boss TD.
Start with the players for a Dungeness Crab / Artichoke dip
View attachment 135155
Next the players for Hot Wings, Oyster Bombs, and Scallop Bombs!
View attachment 135156
To build the Oyster Bombs, start with a ½ slice of bacon, add a small oyster, a dab of butter, thin sliced garlic, and seasoning. This is Johnny’s seasoning. Sometimes I use Montreal seasoning
View attachment 135157
Fold the bacon over like a wrap and gather the foil up to hold it all together in a little cooking pod.
View attachment 135158
Same thing for the Scallops but use a full strip of Bacon and use a tooth pick to hold the bacon on. The foil will be lose and open on the top for the scallops to crisp the bacon
View attachment 135159
Bombs on the GMG with Apple.
View attachment 135160
Wings were marinated with a mesquite marinade and on the Weber with the Stok grate coal holder upside down similar to a vortex.
View attachment 135161
When the wings were almost done, hit them for a few in the vortex inferno to sear and crisp
View attachment 135162
Added the wing sauce. A mixture of Franks, Sriracha, Garlic, smoked and ground peppers of a few variety, and a little butter. Blended the sauce on the wings
View attachment 135163
Back on the Weber to set the sauce
View attachment 135164
A second round of sauce and back on the Weber to set the last round of sauce.
View attachment 135165
Wings are done
View attachment 135166
Plated with some bread and crackers for the crab dip and some veggies with blue cheese, just because!
View attachment 135167
Here is a closer look at the finished products – Crab Artichoke dip.
View attachment 135168
Hot Wings
View attachment 135169
Oyster bombs
View attachment 135170
Scallop Bombs
View attachment 135171
My hands were a mess stuffing my face with all this good stuff so not much eating pictures – Here is a Scallop Bomb!
View attachment 135172
Another shot of the plate that filled me up quickly
View attachment 135173
The wings had a good heat level and the rest was mild so alternating kept this pretty even. This was a ton of food and there will be some for the encore performance Monday night. Also have some Prime Rib Sliders for tomorrow but the TD will be over. Hope all your teams won today!
Thanks for Lookin
SD
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