DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
We went to a party on Friday and a Baby Shower on Saturday so I only had Sunday to do any cooking of my own. My wife was very happy to hear of the “Salad” throwdown so salad it was. I took 2 boneless skinless chicken breasts and rubbed them down with some Smokey Mesquite seasoning and let them rest for 2 hours in the fridge.
While they were resting I made up some guacamole and kept it in the fridge. With only two breasts to cook I set up my smallest grill. (Weber Jumbo Joe) While the charcoal was heating up I cooked up some Corn
and some black beans.
Charcoal is ready
and on they go.
While they were cooking I cut up some lettuce.
After the chicken reached 160 and brought it in and sliced it up.
Here it is all put together in a bowl waiting to be served with some scallions and cilantro as a garnish.
And a close up.
It was Delicious!
Thanks for looking.
While they were resting I made up some guacamole and kept it in the fridge. With only two breasts to cook I set up my smallest grill. (Weber Jumbo Joe) While the charcoal was heating up I cooked up some Corn
and some black beans.
Charcoal is ready
and on they go.
While they were cooking I cut up some lettuce.
After the chicken reached 160 and brought it in and sliced it up.
Here it is all put together in a bowl waiting to be served with some scallions and cilantro as a garnish.
And a close up.
It was Delicious!
Thanks for looking.