Bulgogi beef and fried rice on the new griddle, think I'll try a TD entry

dwfisk · Jan 14, 2016

Got the new griddle for the 26.75 OTG done and thought I'd test drive it with Bulgogi beef, onions & bok choy with fried rice on the side, all firsts for me.

Here is the setup, a single layer of Stubbs and disposable foil drip pan (I designed/built the griddle with a rear clean-out)

Griddle down & getting hot with the fried rice fixings ready to go (+ plus the cook's adult beverage)

Rice on (precooked rice, some leftover roast pork, shrimps, eggs & soy).

Now the main event, thin sliced ribeye in Bulgogi marinade for 36 hours; added sliced onion and bok choy for the last couple hours.

Please use this shot for the TD entry (I'll add it to the TD thread too)

Beef & rice ready to go and plated.

Thanks for looking in and letting me play in the TD.

More info on the griddle build here.
http://www.bbq-brethren.com/forum/showthread.php?t=223529

Smoke Dawg · Jan 14, 2016

Looks great Dave. That is a sweet griddle setup. Yes this needs to be an entry!

AussieMatt · Jan 14, 2016

:thumb:

sylntghost · Jan 14, 2016

Wow... That looks fantastic.

gsmith · Jan 14, 2016

That looks delicious!!
I ate a lot of Bulgogi when I was in Korea. Time to try and make my own.

Shooter1 · Jan 14, 2016

Yeah, that looks delicious. That griddle is awesome.

Hillbilly BBQ · Jan 14, 2016

Im so close to getting a griddle!

TuscaloosaQ · Jan 14, 2016

Yummy!!!!

MisterChrister · Jan 14, 2016

Gee, thanks Dave. I'm gonna have a hard time finding anything that looks appetizing for lunch after seeing this!

KevinJ · Jan 14, 2016

That looks good, that looks real good :thumb:

bbqlearner · Jan 14, 2016

Nice. Would love some of that action right there :thumb:

Bigbears BBQ · Jan 14, 2016

Food looks great and nice job on the griddle. What kind of steel did you use.

ColoradoSmoke · Jan 14, 2016

Looks amazing, now I have to try Bulgogi beef (never had it before).

PaSmoker · Jan 14, 2016

Yep, another "inspirational" stir-fry cook! :clap2::clap2::clap2:

Cat797 · Jan 14, 2016

Looks fantastic! You got a special recipe for the marinade?

Ed

dwfisk · Jan 14, 2016

Bigbears BBQ said:
What kind of steel did you use.

Just plain old A36 hot rolled low carbon steel plate. This is the most common carbon steel made and you can pretty much get it anywhere. For this project I used 1/4" thickness.

Cat797 said:
You got a special recipe for the marinade?

Off the shelf from a local Asian market, very tasty.

[ame="http://www.amazon.com/Korean-BBQ-Beef-29-63fl-Pack/dp/B00L16XBDA/ref=sr_1_1?ie=UTF8&qid=1452794056&sr=8-1&keywords=korean+bbq+marinade"]Amazon.com : Korean BBQ for Beef - 29.63fl Oz (Pack of 1) : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41Q3pTc1RIL.@@AMEPARAM@@41Q3pTc1RIL[/ame]

Titch · Jan 14, 2016

That looks awesome, hope mine tonight comes out that tasty looking

cowgirl · Jan 14, 2016

I'd hit that hard. Looks great Dave!!

buccaneer · Jan 14, 2016

:clap2:

That looks so good, I need a plate!

ssv3 · Jan 14, 2016

Awesome cook and love the griddle!

Bulgogi beef and fried rice on the new griddle, think I'll try a TD entry

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