Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslake, IL
I'm a sweet corn junkie. This time of year I eat it every day. Tonight it was time for one of our favorites - smoked corn chowder
Fired up the Shirley, just used the warmer for this..
6 ears of corn, 2 poblanos, 2 red bells and a Serrano. You can do the onions too, but I prefer those sautéed from raw.
Bacon trimmings from my last round of home made.
Onions
Peppers off the smoker.
Corn is too
Bacon gets crispy add onions. Then add garlic and serrano.
Then add peppers and corn. Shaggy's tip of the day - after you cut the corn off the cob, grate the cobs with a cheese grater. So much extra flavor!!
Then add flour. Then broth and fresh thyme
Simmer 10-15 minutes, shut the heat off, add heavy cream.
Fired up the Shirley, just used the warmer for this..
6 ears of corn, 2 poblanos, 2 red bells and a Serrano. You can do the onions too, but I prefer those sautéed from raw.
Bacon trimmings from my last round of home made.
Onions
Peppers off the smoker.
Corn is too
Bacon gets crispy add onions. Then add garlic and serrano.
Then add peppers and corn. Shaggy's tip of the day - after you cut the corn off the cob, grate the cobs with a cheese grater. So much extra flavor!!
Then add flour. Then broth and fresh thyme
Simmer 10-15 minutes, shut the heat off, add heavy cream.
