oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarbur...
Started out with a beautiful ribeye from the great folks at SRF ad some potatoes.
Cut up a couple of potatoes for some homemade fries.
Sprinkled the fries with some rally fry seasoning Santa brought me.
For the ribeye, I rubbed with Cattleman's Steakhouse rub.
Fired up the kettle and opened up all the vents to get it "Hot & Fast" for the TD that is going on now.
Threw the ribeye on the kettle and fired up the burner to fry up the homemade fries.
Now back to the ribeye. I did a reverse sear and pulled at 130 IT.
While the ribeye was resting, I prepared the bearnaise sauce and the crab.
First the crab layer
Then the bearnaise sauce
And the cut shot
It was awesome!
Cut up a couple of potatoes for some homemade fries.
Sprinkled the fries with some rally fry seasoning Santa brought me.
For the ribeye, I rubbed with Cattleman's Steakhouse rub.
Fired up the kettle and opened up all the vents to get it "Hot & Fast" for the TD that is going on now.
Threw the ribeye on the kettle and fired up the burner to fry up the homemade fries.
Now back to the ribeye. I did a reverse sear and pulled at 130 IT.
While the ribeye was resting, I prepared the bearnaise sauce and the crab.
First the crab layer
Then the bearnaise sauce
And the cut shot
It was awesome!