MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion

Notices

Food Handling General Discussion General and open discussion for food handling and safety.


Reply
 
Thread Tools
Old 10-08-2014, 04:02 PM   #1
Tricky
is one Smokin' Farker
 
Join Date: 12-06-10
Location: Ventura County, CA
Default Not Q, but is this safe to consume?

What about "refrigerate after opening" products that are sealed and unopened but that have been stored in high heat?

I have a case of Slim Fast type meal replacement shakes that contain milk and other ingredients that I normally refrigerate, but these are stored in the grocery store at room temp and say "refrigerate after opening." They sat in my car for over a month, and the car was in the California sun several times and I'm sure spent several hours each time in temperatures well over 100F (outside temps were around 100, so the car temps were probably higher).

What say ye?
__________________
Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen
Tricky is offline   Reply With Quote


Old 10-08-2014, 04:03 PM   #2
Tricky
is one Smokin' Farker
 
Join Date: 12-06-10
Location: Ventura County, CA
Default

I just stuck some in the fridge and when they're cold I will open one to see if it smells bad, but I'm going to guess that it will smell just fine. Just wondering if there is still a risk that they now contain something nasty and dangerous.
__________________
Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen
Tricky is offline   Reply With Quote
Old 10-08-2014, 04:14 PM   #3
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
Default

Can you call or EMail the company?

That is a tough one to speculate about.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote
Old 10-08-2014, 07:59 PM   #4
jakel
Babbling Farker

 
jakel's Avatar
 
Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
Default

When in doubt, throw it out.
jakel is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:23 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts