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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-06-2014, 04:12 PM   #16
peeps
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Quote:
Originally Posted by Swine Spectator View Post
I didn't see that in the original post...
He linked the recipe in the post with his pics...

http://www.foodnetwork.com/recipes/c...as-recipe.html
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Old 08-06-2014, 04:23 PM   #17
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No reason you can't roast them in your smoker either. I can get my Akorn to keep steady at 400. Also do some that have been salted and dusted with wasabi powder...
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Old 08-06-2014, 04:28 PM   #18
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One of my friends turned me onto this and damn they are great. After getting a can of beans and cooking them in the over and shoveling them all in my face I ran back to the store for about 5 more cans . 1 was not enough.

So versatile as you can make any flavor you want.
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Old 08-06-2014, 05:16 PM   #19
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Well dang... looks like I know what I'll be making for dinner tomorrow. .. looks good.
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Old 08-06-2014, 08:46 PM   #20
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Those look awesome!!! I bet they would work in the smoker... Dammit, gotta go to the store an get some chi-chis now... thanks!!
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Old 08-06-2014, 08:50 PM   #21
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Thanks Brother, Great post!
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Old 08-06-2014, 09:31 PM   #22
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Yup, thanks Bandit, I am going to try this for certain
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Old 08-06-2014, 10:32 PM   #23
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OMG I'm making that for sure. I'm making a tray of hot and tray of regular this weekend. Thanks for the idea.
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Old 08-07-2014, 03:43 AM   #24
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Thanks for the info, cant wait to try this out.
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