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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2014, 04:12 PM | #16 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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He linked the recipe in the post with his pics...
http://www.foodnetwork.com/recipes/c...as-recipe.html
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08-06-2014, 04:23 PM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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No reason you can't roast them in your smoker either. I can get my Akorn to keep steady at 400. Also do some that have been salted and dusted with wasabi powder...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-06-2014, 04:28 PM | #18 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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One of my friends turned me onto this and damn they are great. After getting a can of beans and cooking them in the over and shoveling them all in my face I ran back to the store for about 5 more cans . 1 was not enough.
So versatile as you can make any flavor you want.
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-Jason I didn't choose D-Canoe life.......... |
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08-06-2014, 05:16 PM | #19 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Well dang... looks like I know what I'll be making for dinner tomorrow. .. looks good.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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08-06-2014, 08:46 PM | #20 |
is One Chatty Farker
Join Date: 06-12-14
Location: Charenton, La
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Those look awesome!!! I bet they would work in the smoker... Dammit, gotta go to the store an get some chi-chis now... thanks!!
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Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand |
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08-06-2014, 08:50 PM | #21 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Thanks Brother, Great post!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-06-2014, 09:31 PM | #22 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yup, thanks Bandit, I am going to try this for certain
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08-06-2014, 10:32 PM | #23 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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OMG I'm making that for sure. I'm making a tray of hot and tray of regular this weekend. Thanks for the idea.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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08-07-2014, 03:43 AM | #24 |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Thanks for the info, cant wait to try this out.
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Crash - HIBarbeque.com |
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