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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-03-2014, 12:02 PM   #1
supertramp
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Join Date: 07-23-13
Location: Dallas, TX
Smile bbq w/ friends *pics

spent friday & saturday at the lake with some friends. took one of my smokers to make saturday dinner.

2 × 4 lb brisket points & 6lb pork butt. got a little too distracted with beer and skiing and stayed away from the smoker a little too long and came back to a little flare up due to changing winds and almost lost a brisket point. i ended up foiling it with a little beef broth to salvage it.

anywho, made a little apple coleslaw and grilled some mushrooms and sweet peppers to complete the meal.









thanks for looking!
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Old 08-03-2014, 12:05 PM   #2
Smokesignalsfromtx
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Looks great!!
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Old 08-03-2014, 12:12 PM   #3
rbswrds
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Wow! That made me hungry, how long did the 6 pounder take?
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Old 08-03-2014, 12:27 PM   #4
supertramp
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Quote:
Originally Posted by rbswrds View Post
Wow! That made me hungry, how long did the 6 pounder take?
did it in 10 hours
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Old 08-03-2014, 12:32 PM   #5
Brian in Maine
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Looks great!
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Old 08-03-2014, 03:27 PM   #6
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Address please..
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Old 08-03-2014, 04:50 PM   #7
Bonewagon
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That's the way to spend a day at the lake! Looks good.
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Old 08-03-2014, 08:14 PM   #8
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Good looking grub.
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Old 08-03-2014, 08:43 PM   #9
tulocay
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Great looking cook.
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Old 08-03-2014, 09:24 PM   #10
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Nice save!
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