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Food Handling General Discussion General and open discussion for food handling and safety.


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Old 07-15-2014, 02:52 PM   #1
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default Eat your hearts out

My nephew, who just turned 14, just passed the ServSafe Manager's test.

Earlier this summer he placed 2nd in BBQ contest that had lots of backyard guys and 5 or more KCBS teams.

Boy has some skills so watch out.

(Of course I am bragging)
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Old 07-15-2014, 02:55 PM   #2
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
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That is awesome! Please tell him congrats from the Brethren! And when is he gonna sign up here?
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Old 07-21-2014, 03:55 PM   #3
landarc
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Location: sAn leAnDRo, CA
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Congrats, way to suck him onto the treadmill of food service

I hope he continues to do well
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Old 07-21-2014, 06:03 PM   #4
Toni1948
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Join Date: 06-18-14
Location: Hyattsville, Maryland
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I love it when young people are excelling in areas where you would least expect it. Wonderful!!!
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Old 07-21-2014, 06:52 PM   #5
mchar69
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Join Date: 02-22-14
Location: Kensington, MD
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Great! Tell him to get a business degree, when he burns out
in restaurant work, he can either open his own
place, or get another business related job, which
might be outside of food service.
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Old 08-03-2014, 11:20 AM   #6
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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The youth of today will carry on the traditions of BBQ in the future.

Congratulations, Sounds like he is off to a great start.
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