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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 07-13-2014, 01:02 AM   #1
PigskinBarbeque
Knows what a fatty is.

 
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Join Date: 04-08-14
Location: Sylvania, Ohio
Default Conducted My First Rib Dinner Sale

I've been bbqing for years and my wife has been trying to talk me into starting a business.
Well I think im listening to her. I've been cooking dinners in limited amounts allowing people in my city a chance to try my brand of bbq.
well some of them shared on facebook and here is what they shared.






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Old 07-13-2014, 01:15 AM   #2
landarc
somebody shut me the fark up.

 
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Looks like you have a following, what next?
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Old 07-13-2014, 09:44 AM   #3
Toni1948
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Join Date: 06-18-14
Location: Hyattsville, Maryland
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I wouldn't mind having some for lunch today! Looks like you have a following, and folks will spread the word when the food is good.
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Old 07-13-2014, 02:51 PM   #4
ShencoSmoke
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You have already won the first battle (having the support of your spouse). It took me 12 months to get mine on board!
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Old 07-13-2014, 04:15 PM   #5
landarc
somebody shut me the fark up.

 
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Quote:
Originally Posted by ShencoSmoke View Post
You have already won the first battle (having the support of your spouse). It took me 12 months to get mine on board!
Your wife probably likes your fancy pants white collar computer driving current career.
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Old 07-15-2014, 06:51 AM   #6
Bbq Bubba
somebody shut me the fark up.
 
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Lookin good!
All that free publicity will make it easier for the HD to find you also. ;)
Make sure your doing it right.
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Old 07-16-2014, 03:59 PM   #7
PigskinBarbeque
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Thanks everyone, I did chicken dinners in May and it went well.
I'm doing brisket this month and I'm doing pulled pork in August.

Saving up to get me a nice trailer with a big pit on it.
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Old 07-16-2014, 09:05 PM   #8
Memphis Que
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Join Date: 01-31-14
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What are you doing now? Cooking the stuff at home?

How are you getting your customers?

Why only one meat per month?
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Old 07-20-2014, 05:50 PM   #9
mchar69
is Blowin Smoke!
 
Join Date: 02-22-14
Location: Kensington, MD
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Hey, low and slow.
Great job, looks good, don't UNDERcharge.
Fewer higher paying clients with their referrals are
A MILE AHEAD of cheap low paying PIAs
with THEIR crappy referrals.
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Old 07-27-2014, 09:49 PM   #10
Piggysquealers
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Looks great
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