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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2014, 09:10 PM   #1
Ron_L
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Default Some more pizzas in the Blackstone

Sausage, Mushroom, Onions and Green Peppers...









I'm getting closer to round
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Unread 07-08-2014, 09:12 PM   #2
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I'd hit that. I really like that topping combo. Round is overrated!
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Unread 07-08-2014, 09:22 PM   #3
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Best pie is a homemade pie looks great
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Unread 07-08-2014, 09:24 PM   #4
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Oh boy oh boy...daNG that looks past good Ron. I think it's pizza time this Friday for me.
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Unread 07-08-2014, 09:27 PM   #5
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Good looking pie!
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Unread 07-08-2014, 09:28 PM   #6
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Ron,

Nicely done. I think it was your last post about pizza that got me to buy the Camp Chef pizza oven for my outdoor stove for $100. That made me go from making ghetto crust and awful pizzas to legit "00" flour based dough in my big mixer and producing one of the best tasting pizzas I've had in a long time. You're quite the inspiring mod. :)





It's not as fancy as the Blackstone, but I'm getting pretty good at cooking around 650 degrees and having a pizza ready to eat in five minutes. I am even improving my peel skills since I have to spin the pizza in the oven to get a 100% even cook.
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Unread 07-08-2014, 09:32 PM   #7
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that sure looks good
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Unread 07-08-2014, 09:35 PM   #8
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nice pies, Ron!
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Unread 07-08-2014, 09:37 PM   #9
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Ron-O,
As a former skin man at Shakies, I can tell you how to get a round pizza. Roll it out flat larger than you need and then use a round cutter and cut it out like a cookie cutter.

But you really shouldn't worry as you pies look great!
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Unread 07-08-2014, 09:40 PM   #10
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Quote:
Originally Posted by unixadm View Post
Ron,

Nicely done. I think it was your last post about pizza that got me to buy the Camp Chef pizza oven for my outdoor stove for $100. That made me go from making ghetto crust and awful pizzas to legit "00" flour based dough in my big mixer and producing one of the best tasting pizzas I've had in a long time. You're quite the inspiring mod. :)
I'm great at spending someone else's money

Your pizza looks great! I haven't gone to the point of getting 00 flour yet, but probably soon
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Unread 07-08-2014, 09:43 PM   #11
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10/10. would eat
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Unread 07-08-2014, 09:44 PM   #12
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Quote:
Originally Posted by Ron_L View Post
I'm great at spending someone else's money

Your pizza looks great! I haven't gone to the point of getting 00 flour yet, but probably soon
Well thanks man. I'm okay with it because the results were great. My pizzas are not round, but that's on purpose. That's my story and I'm sticking with it.

If you want the dough recipe or the type of flour/yeast I used, just PM me and I'll shoot you the details. It crisps nice on the bottom with a chewy interior with a really nice flavor. The flour wasn't cheap, but the results were better than I've ever had in the past.
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Unread 07-08-2014, 09:45 PM   #13
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Quote:
Originally Posted by Bigdog View Post
Ron-O,
As a former skin man at Shakies, I can tell you how to get a round pizza. Roll it out flat larger than you need and then use a round cutter and cut it out like a cookie cutter.

But you really shouldn't worry as you pies look great!
Shakies! Man, that brought back some memories!
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Unread 07-08-2014, 09:48 PM   #14
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I'll take a couple slices. Looks like a nice pie.
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Unread 07-08-2014, 09:49 PM   #15
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Quote:
Originally Posted by BobBrisket View Post
Shakies! Man, that brought back some memories!
The 80's are back. I liked their pizza, but then again what didn't I like when I was like 8. lol.
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