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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-05-2014, 09:39 PM   #1
Beerdy1
Wandering around with a bag of matchlight, looking for a match.
 
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Join Date: 03-31-14
Location: Pflugerville, TX
Default UDS Ribs

I picked up some ribs that were on sale for the 4th. Bought 2 racks of beef ribs (that turned out to be 4 small racks) and 2 racks of pork ribs.

I put them on the UDS about 10AM. Pulled the Beef Ribs off at about 2PM and the pork at about 5:30PM.

This was my first time cooking ribs, and I think they turned out pretty awesome.

Pics: http://imgur.com/a/F3Xkm
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Old 07-05-2014, 09:57 PM   #2
mykeystoy
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Join Date: 07-14-09
Location: South Prairie, Washington
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Great looking bones
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UDS, 22.5 OTG and a modded CG offset.
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beef, drum, pork, ribs, smoker, uds, ugly

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