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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-04-2014, 06:45 PM   #1
ebijack
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Well after smoking potatoes, carrots, and some thick cut bacon, ( grilling flank steak on my other UDS) I decided to cover the smoked bacon with Dave's awesome home made Michigan Maple syrup.
This really took the thick cut smoked bacon to a new really good/ bad level. Oh My!! is this good.. WOW!! is this good.
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Unread 07-04-2014, 06:52 PM   #2
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Dave's syrup certainly is good. We like it here, and that bacon looks good too.
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Unread 07-04-2014, 06:56 PM   #3
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Thanks! the wife doesn't know if she is happy or pissed that I made bacon even better..
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Unread 07-04-2014, 07:17 PM   #4
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Man, I'm not even hungry and I want some.
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Unread 07-04-2014, 07:38 PM   #5
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It's nice to see you innovate. Ideas are always welcome here. I hadn't thought about your approach buts that's just me.
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Unread 07-04-2014, 09:01 PM   #6
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Meat candy.
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Unread 07-05-2014, 06:38 AM   #7
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Glad you enjoy the syrup so much



Yeah there's not much that can make bacon better, but you did it!!!!
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Unread 07-05-2014, 07:18 AM   #8
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One day I'm going to be able to do that with Dave's syrup!!

Till then I've got Kirk's maple powder!
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Unread 07-05-2014, 07:38 AM   #9
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Every dog has it's day Buccs
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Unread 07-05-2014, 07:47 AM   #10
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Man that looks good.......
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Unread 07-05-2014, 09:36 AM   #11
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Dave, let me know when I can order some more.
I am going to have to try your syrup on pulled pork here in a few weeks, one butt with BBQ sauce and one with the syrup added after it's pulled. And coat some smoke sausage with the syrup to. Since syrup is really sugar based, it kept the bacon real crispy after being refrigerated. That bacon is going to become a regular deal here.
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Unread 07-05-2014, 09:41 AM   #12
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I could easily devour a pound of that without even taking a breath
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Unread 07-05-2014, 09:42 AM   #13
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Quote:
Originally Posted by Mason Dixon Bowhunta View Post
I could easily devour a pound of that without even taking a breath
That was 1 1/4 lbs before the pic
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Unread 07-05-2014, 10:41 AM   #14
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Maple bacon is really good, I sometimes wrap my Abt's with it for an additional flavor burst.
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Unread 07-05-2014, 11:54 AM   #15
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Quote:
Originally Posted by Diesel Dave View Post
Yeah there's not much that can make bacon better, but you did it!!!!
Maybe some Parkay Squeeze "Butter"???
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