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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2014, 04:04 PM   #1
savageford
is one Smokin' Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Default My little one and the mini wsm cook pRon

Looking forward to these later tonight.


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Old 07-04-2014, 04:38 PM   #2
BBQDane
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Join Date: 03-10-14
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Looks like good times and great food.
Enjoy
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Old 07-04-2014, 04:54 PM   #3
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Heart Stealer! Enjoy every second you can one day some fellar will swoop in and cart her off.
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Old 07-04-2014, 06:16 PM   #4
sbramm
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Join Date: 02-18-09
Location: western MA
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best of times....

and the bones look good too!

PS - just over in southwick!
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Old 07-04-2014, 06:55 PM   #5
savageford
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Quote:
Originally Posted by sbramm View Post
best of times....

and the bones look good too!

PS - just over in southwick!
Thank you, and it's nice to know there are some local brethren around here.
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Old 07-04-2014, 09:41 PM   #6
Wickedcajun
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Join Date: 06-12-14
Location: Charenton, La
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Teach her right, that way she can que her own!!! Great job
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Old 07-04-2014, 10:07 PM   #7
savageford
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Location: Westfield, MA
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A little snack





Just off the smoker, now a little rest.



Oh so good



Sorry no plated pics I just sliced and we ate. It got done a little later than I thought but the little one hung in there and she loved it. She always keeps an eye on what I am doing and I try to explain a little and she really gets happy when I fire up the the mini or UDS.

thanks for looking
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Old 07-04-2014, 11:36 PM   #8
THoey1963
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Join Date: 01-08-14
Location: San Antonio, TX
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Great pics! Finally got me some beef bones today. Probably be a mid week cook....
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