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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-04-2014, 03:08 PM   #1
Full Fledged Farker
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Join Date: 11-24-11
Location: Middletown, PA
Default Barbeque America Magazine

I know this was posted a while back, but has anyone picked it up? Or contributed to it?
I have a friend who always gives me one when they come out. I wasn't impressed with the first issue, because a lot of the information they shared I knew.
The second issue seems better so far. I appreciate the article on beef cuts. I noticed some steaks are labeled differently than I knew them as, so the reference was nice.
The other article I liked was the gluten free BBQ article, but I think it needed more data to make it beneficial to me.
The interviews are nice and help to fill the magazine.Other articles were entertaining to me also...
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
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Old 07-04-2014, 03:48 PM   #2
Grain Belt
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN

I have enjoyed the first two issues. I'm sure they are in a difficult market where they have to try to appeal to weekend backyard warriors with an old char-broil gasser up to people with serious competition smokers. I think it has had a good mix of articles and agree the second issue was of more practical use to me personally. I will support the magazine by purchasing it when I see it.
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Old 07-04-2014, 05:56 PM   #3
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

I just picked one up this afternoon, and haven't read it yet.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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