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Old 07-04-2014, 01:16 PM   #16
greasy pork goodness
Found some matches.
Join Date: 06-10-14
Location: Cincinnati

I would always rather buy fresh but sometimes it is not an option which takes me to the vacu-seal stuff at Kroghetto.
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Old 07-04-2014, 02:00 PM   #17
Full Fledged Farker
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Join Date: 11-24-11
Location: Middletown, PA

I buy fresh when I can. But Hatfield ribs are on sale locally. I always read the label to see if they are enhanced, if they are I won't buy them. I had bad experiences with them being too salty, in the past.
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
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Old 07-04-2014, 03:41 PM   #18
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Originally Posted by captndan View Post
I don't understand. Why would I buy anything that wasn't fresh?
Fresh isn't always reasonably priced, and I don't know about your budget, but mine is fairly stretched.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5"/MOINK BALLER/TD Winner/KCBS
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Old 07-04-2014, 03:51 PM   #19
is one Smokin' Farker

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Join Date: 08-13-05
Location: Tyler, Texas

I vote no on enhanced ribs. Turkey - no problem.
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

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Old 07-04-2014, 04:46 PM   #20
is Blowin Smoke!
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Join Date: 07-02-07
Location: Richmond, VA

Enhanced is the wrong word for what they do to that meat

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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