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Old 06-22-2014, 04:04 PM   #31
K-Barbecue
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Those ribs look simply awesome !! Nice job
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Old 06-22-2014, 04:05 PM   #32
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Very nice! I am only guessing, but could it be that the spinning keeps the juices on the meat longer instead of them just running off into the fire?
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Old 06-22-2014, 04:15 PM   #33
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Hey Keith- the first clone of your rotisserie is complete!!!! Getting ready to put 2 birds on now, build thread with pron to follow tonight. Hail to the chicken king!
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Old 06-22-2014, 04:42 PM   #34
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Quote:
Originally Posted by ShencoSmoke View Post
Hey Keith- the first clone of your rotisserie is complete!!!! Getting ready to put 2 birds on now, build thread with pron to follow tonight. Hail to the chicken king!
Attachment 98231
Nice!

Ya know it does more than chicken ;)

I see ubolts....must be using the BP basket.
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Old 06-22-2014, 05:36 PM   #35
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Let me know how the BP basket works.


The drum looks great.
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Old 06-22-2014, 06:06 PM   #36
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Bp basket is perfect. Between me and my friends we have 7 bp drums, so the bird barrel can be used by all of us when on loan.
image.jpg
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Old 06-22-2014, 06:08 PM   #37
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Oh my.
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Old 06-22-2014, 06:17 PM   #38
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Quote:
Originally Posted by RevZiLLa View Post
Very nice! I am only guessing, but could it be that the spinning keeps the juices on the meat longer instead of them just running off into the fire?
I'd guess that might be part of it. Cutting up the membrane and leaving it on and not trimming the spare could add to it too. All i know is i'm sticking to trimming after they're cooked.
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Old 06-22-2014, 06:23 PM   #39
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Good looking bones brother
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Old 06-22-2014, 06:29 PM   #40
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Quote:
Originally Posted by ShencoSmoke View Post
Bp basket is perfect. Between me and my friends we have 7 bp drums, so the bird barrel can be used by all of us when on loan.
Attachment 98244

Fire roasted birds! What temps are you getting? The best birds so far i had 500-700* plus part of the cook but i don't want to see you screw up that paint job!
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http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 06-22-2014, 06:37 PM   #41
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Are you sure you didn't just spill your ipa on the ribs after slicing.
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Old 06-22-2014, 06:41 PM   #42
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Quote:
Originally Posted by smoke ninja View Post
Are you sure you didn't just spill your ipa on the ribs after slicing.

LOL No....Juices just spilled out of those ribs! I wouldn't spill beer!
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 06-22-2014, 06:46 PM   #43
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I've done them wrapped and naked and they can both come out quite moist
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Old 06-22-2014, 07:23 PM   #44
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Looks great!
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