oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2014, 07:16 PM   #1
bluzieq
Full Fledged Farker

 
bluzieq's Avatar
 
Join Date: 12-15-12
Location: tuckerman,ark
Default this IS a fresh hog

Got to help babysit the fire with someones hog sat nite.I am wore out and I need a much bigger pit very soon![IMG]photo-25.jpg[/IMG] learned how not to scald a hog.learned how to shave a hog ,yeah said fark it when it came to the head
Attached Images
File Type: jpg photo-23.jpg (69.1 KB, 378 views)
__________________
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!

Last edited by bluzieq; 06-15-2014 at 09:28 PM.. Reason: add
bluzieq is offline   Reply With Quote


Thanks from:--->
Old 06-15-2014, 07:27 PM   #2
captmoby
On the road to being a farker
 
Join Date: 09-28-10
Location: Pretty Prarie, Kansas
Default

Does that thing still have the hair on it?
captmoby is offline   Reply With Quote


Old 06-15-2014, 07:35 PM   #3
Wichers123
Got Wood.
 
Join Date: 06-07-14
Location: Covington, la
Default

Looks like it. Lol I guess they didn't run boiling water on it first.
Wichers123 is offline   Reply With Quote


Old 06-15-2014, 08:52 PM   #4
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

There's a hair in my food
__________________
-Jason
SF 30x70
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
Jason TQ is offline   Reply With Quote


Old 06-15-2014, 09:04 PM   #5
bluzieq
Full Fledged Farker

 
bluzieq's Avatar
 
Join Date: 12-15-12
Location: tuckerman,ark
Default

There was only hair on the head! Yeah the scalding the hog went south,more like shaving the hog.
__________________
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!
bluzieq is offline   Reply With Quote


Old 06-16-2014, 02:07 PM   #6
ssv3
Quintessential Chatty Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Kind of looked like a bear for a minute. I was thinking I never had smoked bear before.
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
PBC
Santa Maria BBQ Outfitters 30x20 Grill
Member of "THE BLACKSTONE POSSE"
ssv3 is offline   Reply With Quote


Old 06-16-2014, 02:17 PM   #7
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

I kind of like the hair on the head look.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 06-16-2014, 02:42 PM   #8
DaveAlvarado
is One Chatty Farker
 
Join Date: 12-23-13
Location: DFW, TX
Default

Mmm, I bet that burnt hair taste really adds to the hog flavor.

*blech*
__________________
What does the cow pig say? MOINK! MOINK! MOINK!
DaveAlvarado is offline   Reply With Quote


Old 06-16-2014, 03:01 PM   #9
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

I thought they cleaved it in the nugget with an ax to dispatch it wen I saw the hair. Your water wasn't hot enough or you didn't use enough of it.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from:--->
Old 06-16-2014, 05:26 PM   #10
Smokeoholic
Full Fledged Farker
 
Join Date: 08-22-11
Location: Spokane Washington
Default

Never say "fark it when it came to the head"..
__________________
You can ignore reality...but you cannot ignore the consequences of ignoring reality..
Smokeoholic is offline   Reply With Quote


Old 06-16-2014, 05:46 PM   #11
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

That kinda looks like what LSU does to the Razorbacks every year. ;D
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote


Old 06-16-2014, 05:51 PM   #12
bluzieq
Full Fledged Farker

 
bluzieq's Avatar
 
Join Date: 12-15-12
Location: tuckerman,ark
Default

ouch,ouch,ouch! hey we didn't eat the head!.next one is coming de haired by someone else. Bludawg is right,water was not hot enough,and needed bigger vat.just wait next week I'll get real pictures of a better one.
__________________
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!
bluzieq is offline   Reply With Quote


Old 06-16-2014, 05:56 PM   #13
bluzieq
Full Fledged Farker

 
bluzieq's Avatar
 
Join Date: 12-15-12
Location: tuckerman,ark
Default

Quote:
Originally Posted by Toast View Post
That kinda looks like what LSU does to the Razorbacks every year. ;D
__________________
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!
bluzieq is offline   Reply With Quote


Old 06-16-2014, 07:00 PM   #14
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

Quote:
Originally Posted by Toast View Post
That kinda looks like what LSU does to the Razorbacks every year. ;D
Not every year.

The water thing is muy importante. Too hot and you set the hairs, too cold and nothing happens.

Use a 55 gallon drum. We know you got one around somewhere.
Hawg Father of Seoul is offline   Reply With Quote


Old 06-16-2014, 07:48 PM   #15
cholloway
is Blowin Smoke!

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

That couldn't have smelled very good while cooking.
__________________
Colin
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
STOK Island gasser
cholloway is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts