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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2014, 07:16 PM   #1
bluzieq
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Default this IS a fresh hog

Got to help babysit the fire with someones hog sat nite.I am wore out and I need a much bigger pit very soon![IMG]photo-25.jpg[/IMG] learned how not to scald a hog.learned how to shave a hog ,yeah said fark it when it came to the head
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Last edited by bluzieq; 06-15-2014 at 09:28 PM.. Reason: add
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Unread 06-15-2014, 07:27 PM   #2
captmoby
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Does that thing still have the hair on it?
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Unread 06-15-2014, 07:35 PM   #3
Wichers123
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Looks like it. Lol I guess they didn't run boiling water on it first.
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Unread 06-15-2014, 08:52 PM   #4
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There's a hair in my food
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Unread 06-15-2014, 09:04 PM   #5
bluzieq
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There was only hair on the head! Yeah the scalding the hog went south,more like shaving the hog.
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Unread 06-16-2014, 02:07 PM   #6
ssv3
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Kind of looked like a bear for a minute. I was thinking I never had smoked bear before.
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Unread 06-16-2014, 02:17 PM   #7
sliding_billy
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I kind of like the hair on the head look.
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Unread 06-16-2014, 02:42 PM   #8
DaveAlvarado
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Mmm, I bet that burnt hair taste really adds to the hog flavor.

*blech*
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Unread 06-16-2014, 03:01 PM   #9
Bludawg
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I thought they cleaved it in the nugget with an ax to dispatch it wen I saw the hair. Your water wasn't hot enough or you didn't use enough of it.
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Unread 06-16-2014, 05:26 PM   #10
Smokeoholic
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Never say "fark it when it came to the head"..
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Unread 06-16-2014, 05:46 PM   #11
Toast
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That kinda looks like what LSU does to the Razorbacks every year. ;D
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Unread 06-16-2014, 05:51 PM   #12
bluzieq
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ouch,ouch,ouch! hey we didn't eat the head!.next one is coming de haired by someone else. Bludawg is right,water was not hot enough,and needed bigger vat.just wait next week I'll get real pictures of a better one.
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Unread 06-16-2014, 05:56 PM   #13
bluzieq
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Quote:
Originally Posted by Toast View Post
That kinda looks like what LSU does to the Razorbacks every year. ;D
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Unread 06-16-2014, 07:00 PM   #14
Hawg Father of Seoul
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Quote:
Originally Posted by Toast View Post
That kinda looks like what LSU does to the Razorbacks every year. ;D
Not every year.

The water thing is muy importante. Too hot and you set the hairs, too cold and nothing happens.

Use a 55 gallon drum. We know you got one around somewhere.
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Unread 06-16-2014, 07:48 PM   #15
cholloway
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That couldn't have smelled very good while cooking.
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