First time thighs

Lastrajm · Jun 16, 2014

Did some thighs on the offset yesterday. Threw em on at 11:00 and took em off at 2:30, stayed about 240-252 the entire time with one dip to 190 at the end. Should of pulled them about 30 minutes earlier but overall satisfied with the flavor. Half were jerk half were rubbed all were brined.

Sorry no pics, all I have is an iPhone/iPad and can't figure out how to post the pic.

Thingfish · Jun 16, 2014

Sounds like it wasn't bad for a trial run! A digital thermometer would help eliminate the guesswork on cook time. Then you can use your time to experiment with flavors!

Brian in Maine · Jun 16, 2014

Sounds like all went well. I still struggle with thighs.

mchar69 · Jun 16, 2014

I had ONE - ONE time my thighs were competition "Bite Through" skin.
On my Smoky Joe. Other times are under-or overdone skin.
On my gasser, it's way easier, but I am trying to learn on 'coal.

THoey1963 · Jun 16, 2014

Me too Mchar...

Lastrajm · Jun 16, 2014

Need a new digi therm, I broke one that was gifted to me last year. I wouldn't even know what competition skin would taste like, lol. I imagine I would need to work on my skin second time around.

lilburnjoe · Jun 16, 2014

I remember my first thigh, man was she, I mean it sure was nice !

First time thighs

Lastrajm

Knows what a fatty is.

Thingfish

is Blowin Smoke!

Brian in Maine

is One Chatty Farker

mchar69

Quintessential Chatty Farker

THoey1963

somebody shut me the fark up.

Lastrajm

Knows what a fatty is.

lilburnjoe

Knows what a fatty is.

Similar threads