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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2014, 12:04 PM   #1
Tonybel
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Default First cook with Jennifer....

We decided to call the new to me genesis....

You knew I was going to do this.....

Carne Asada....

This was so beautiful that I only seasoned with fiesta brand steak seasoning



Maribel brought me beer from PA. This is good.



But before any cooking happened I smoked a cigar.



We also found this beans and the have other varieties on Mexican style beans. I must say they we're good.









Plated and ready to eat.




An Instagram video of the cook.

http://instagram.com/p/pQBL5eRZLa/

Thanks for looking

Tony and Maribel
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Unread 06-16-2014, 12:07 PM   #2
c farmer
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Looks great as always.

That is my choice of beer.
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Unread 06-16-2014, 12:07 PM   #3
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great looking cook!

And Yuengling beer is awesome. That is my go to beer of choice. It is also one of 2 things that i missed when I lived in San Diego for a year. Chesapeake Bay Blue Crabs and Yeungling lager.
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Unread 06-16-2014, 12:08 PM   #4
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Looks delicious!
haha yuengling on the east coast is like shiner bock in texas, although i would grab a shiner over a yuengling anyday. there are a lot better beers from PA. do you get wyerbacher out your way?
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Unread 06-16-2014, 12:09 PM   #5
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Looks good. Nice smoke.
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Unread 06-16-2014, 12:17 PM   #6
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Quote:
Originally Posted by Grimm5577 View Post
Looks delicious!
haha yuengling on the east coast is like shiner bock in texas, although i would grab a shiner over a yuengling anyday. there are a lot better beers from PA. do you get wyerbacher out your way?
I never seen it out here.
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Unread 06-16-2014, 12:19 PM   #7
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We just had those beans last night Really liked them Thought they would be good in Chili Great looking plate of food I like that beer a lot- where in PA was she Good choice on the cigar
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Unread 06-16-2014, 12:20 PM   #8
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Nice looking plate!
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Unread 06-16-2014, 12:26 PM   #9
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Default Cheers

Cheers and awesome cook sir
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Unread 06-16-2014, 12:29 PM   #10
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Beautiful plate Tony!

I think I'll eat just about anything that's "a la diabla".
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Unread 06-16-2014, 12:33 PM   #11
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Quote:
Originally Posted by Tonybel View Post
I never seen it out here.
well if you ever do then grab some, that or troeggs, 2 of my favorite PA breweries.


Oh and I forgot to mention, i have tried the other "covina latina" beans by bush's but not those, i will have to keep an eye out.
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Unread 06-16-2014, 12:37 PM   #12
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Great cook, and brew! My old roommate was from PA, we were the first to introduce it here now ya can by it by the case!
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Unread 06-16-2014, 12:44 PM   #13
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questioning the cidre and carne asada pairing.
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Unread 06-16-2014, 01:10 PM   #14
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Nice looking cook brother.
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Unread 06-16-2014, 01:20 PM   #15
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Quote:
Originally Posted by Redleg71 View Post
questioning the cidre and carne asada pairing.
The only question I would have is, "Where's my plate?" Seriously, though what's is there to question?

Bob
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