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Old 06-15-2014, 06:42 AM   #1
biffster2001
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Default Mexican pulled pork tacos with pron updating with cook

Hello today I'm trying a 8.5lb pork butt bone in for some pulled pork tacos.
I'm starting the cook on a vision grill with lump and starting temp of 265 but will be raising as it goes. I think I may be tight for time I have 10 hours for this cook...

Will update photos as I go.
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Old 06-15-2014, 06:50 AM   #2
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Default The rub

I made the rub by mixing package taco seasoning with a guacamole seasoning and some brown sugar. And rubbed the pork with yellow mustard to apply.

This sat 1 hour before going to smoker and pork was out 3 hours before smoking
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Last edited by biffster2001; 06-15-2014 at 07:35 AM..
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Old 06-15-2014, 07:07 AM   #3
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Default

Quote:
Originally Posted by biffster2001 View Post
Hello today I'm trying a 8.5lb pork butt bone in for some pulled pork tacos.
I'm starting the cook on a vision grill with lump and starting temp of 265 but will be raising as it goes. I think I may be tight for time I have 10 hours for this cook...

Will update photos as I go.
I have been wanting to try pulled pork tacos but haven't to date. Are you just going to pull the meat and make tacos? In my mind, ( I cook in my head sometimes) I thought about pulling the meat, putting it in a very hot skillet with some more rub to brown real fast and then hitting it with some salsa.
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Old 06-15-2014, 07:23 AM   #4
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Quote:
Originally Posted by biffster2001 View Post

This sat 1 hour before going to smoker and pork was out 3 hours before smoking

Are you saying that your pork butt sat out for 4 hours total?

If so, then I STRONGLY suggest for you to not do that. That's a really long time for your food to be in the danger zone(40-140 degrees).
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Old 06-15-2014, 07:29 AM   #5
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Sat out 2.5 about meat was still chilled when rubbing
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Old 06-15-2014, 07:38 AM   #6
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Default Rubbed

Rubbed with mustard and spice
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Old 06-15-2014, 07:39 AM   #7
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Default On the smoker

265 start temp
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Old 06-15-2014, 07:44 AM   #8
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Quote:
Originally Posted by jeffreywp1 View Post
I have been wanting to try pulled pork tacos but haven't to date. Are you just going to pull the meat and make tacos? In my mind, ( I cook in my head sometimes) I thought about pulling the meat, putting it in a very hot skillet with some more rub to brown real fast and then hitting it with some salsa.
I will be trying the hot pan and crisp method with left overs.

I plan to pull and light sauce then use as filling. I will taste first to see if I need to add the sauce.
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Old 06-15-2014, 08:30 AM   #9
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Sounds good.
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Old 06-15-2014, 08:53 AM   #10
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I love making tacos with pulled pork or pulled beef. Sounds good.
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Old 06-15-2014, 09:07 AM   #11
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Leftovers would make glorious chimichangas!
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Old 06-15-2014, 09:09 AM   #12
biffster2001
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Default 2 hours @285 internal temp 116

2 hours in. Bumping temp to 300 now
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Old 06-15-2014, 09:47 AM   #13
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Sounds and looks good so far
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Old 06-15-2014, 09:57 AM   #14
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Do yourself a huge favor and make some rolled tacos (or flautas ). The deep fry is a little work but by far the best use of leftover PP
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Old 06-15-2014, 11:01 AM   #15
biffster2001
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Default 4 hours in last 2 @ 300

Sitting at 151 internal temp
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