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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-14-2014, 10:21 PM   #1
trufunk
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Default Ribeye today!

Grilled some choice ribeyes today for the family.

Salt, Pepper, garlic powder and fiesta fajita seasoning

Getting Ready to dig in!


and it was just perfect!!
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Old 06-14-2014, 10:43 PM   #2
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Nice looking plate. What's the sauce on the steak?
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Old 06-14-2014, 11:17 PM   #3
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My mother in-laws fresh salsa.
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Thanks from:--->
Old 06-14-2014, 11:23 PM   #4
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It's past midnight here but I think I could use another meal, yours.
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Old 06-14-2014, 11:42 PM   #5
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Quote:
Originally Posted by trufunk View Post
My mother in-laws fresh salsa.

Whew! I was afraid it was ketchup. That could be grounds for membership revoking punishment. But, since it was fresh salsa made by your mother-in-law, and you live in San Antonio, the salsa capital of the world, ( think Paces Picante) you get an Amen pass! There were no leftovers I am sure, which leaves me with only drool on my keyboard.

Blessings,

Omar
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Old 06-14-2014, 11:44 PM   #6
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Salsa is great, I was a bit concerned also! Great looking ribeye!
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Old 06-15-2014, 12:22 AM   #7
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ketchup lol. OH it's all gone!! i paid @ $33 for 4 steaks and all 5 of us ate, much cheaper than going out to dinner at a restaurant. A friend of mine gave me some pecan and I used a little bit of that. The rib eyes were deeelicious!!
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Old 06-15-2014, 12:42 AM   #8
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look good to me
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Old 06-15-2014, 12:49 AM   #9
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Those steaks look good from here. We don't have ketchup here and I've never allowed my mother in law to eat at my table!!!!!!
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Old 06-15-2014, 12:52 AM   #10
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I meant for bbq/grilling lunch/dinner!!!!!!
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Old 06-15-2014, 08:33 AM   #11
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Very cool looking meal!
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Old 06-15-2014, 08:51 AM   #12
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I made ribeyes last night!
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Old 06-15-2014, 09:49 AM   #13
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Nice looking steaks
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