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Old 06-08-2014, 06:28 PM   #1
jcopple
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Default First attempt at Buckboard Bacon

I purchased a small pork shoulder roast for my first try.


My first error, buying to small a roast. It won't last long enough to cure another batch. http://www.bbq-brethren.com/forum/im...milies/doh.gif
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Old 06-08-2014, 06:44 PM   #2
MAB52
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Lol, great looking bacon. I've had that problem before.
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Old 06-08-2014, 07:32 PM   #3
mikeleonard81
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Nice !! Looks like you nailed it on your first try
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Old 06-08-2014, 07:41 PM   #4
sliding_billy
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Very nice work.
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Old 06-08-2014, 07:48 PM   #5
jhuyser
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Nice u will never make bacon from pork belly again!!!
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Old 06-08-2014, 08:05 PM   #6
Chronos
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How does buckboard compare to pork belly bacon?
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Old 06-08-2014, 08:20 PM   #7
mattybbq
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Can you explain exactly your process? What did you use to cure & smoke
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Old 06-15-2014, 01:06 AM   #8
jcopple
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I made it to the same recipe as can be found on the following thread,
http://www.bbq-brethren.com/forum/sh...d.php?t=180166
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Old 06-15-2014, 01:11 AM   #9
Enrico
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Great looking bacon!
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Old 06-15-2014, 05:28 AM   #10
ICDEDTURKES
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Stuff is so good... It makes the best BLTs and Club sammies.
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