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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 06-09-2014, 07:59 PM   #16
Toast
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Quote:
Originally Posted by CharredApron View Post
Please accept this as my official entry into the "Whole Chicken Throwdown"

My Polling Pic if you please.




The cook thread can be found here.

http://www.bbq-brethren.com/forum/sh...60&postcount=1

Thanks for looking!

Jed
You really choked your chicken good!
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Old 06-11-2014, 03:29 PM   #17
angryfish01
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Great technique Jed!
That looks wonderful.
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Old 06-12-2014, 08:33 PM   #18
THoey1963
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No chance in hell on this one with that tied up chicken, but already had the bird, might as well submit it.

Hell day today, and that's difficult when you work from home. Too many fires to put out and the bird got away a little bit.

Please accept this as my official entry:
Attached Images
File Type: jpg image.jpg (51.5 KB, 651 views)
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Old 06-12-2014, 08:56 PM   #19
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Taint nothing wrong with that bird.
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Old 06-13-2014, 01:38 AM   #20
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Thanks. It was tender, juicy, and the skin was alright, except the little extra char. Just had too much RL going on that got in the way.
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Old 06-13-2014, 06:50 AM   #21
ITBFQ
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Here is my entry for the wHole chicken throwdown. The thread is http://www.bbq-brethren.com/forum/sh...d.php?t=191195 there. Thanks for peepin' my cook, yo!
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Old 06-13-2014, 08:15 AM   #22
sliding_billy
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Dude, that is just wrong (in the best possible way)!
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Old 06-13-2014, 08:39 AM   #23
Cajun Ty
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ITBFQ, LMAO now thats food porn
All of you rocked the yardbird
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Old 06-13-2014, 09:40 AM   #24
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Quote:
Originally Posted by ITBFQ View Post

Here is my entry for the wHole chicken throwdown. The thread is http://www.bbq-brethren.com/forum/sh...d.php?t=191195 there. Thanks for peepin' my cook, yo!
It's even textured.
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Old 06-13-2014, 11:10 AM   #25
Grimm5577
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Entering my first throw down.
Thread for the cook can be seen here:
http://www.bbq-brethren.com/forum/sh...d.php?t=191208

Please accept this as my official entry:
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Old 06-13-2014, 01:01 PM   #26
THoey1963
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Nice roaster Grimm
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Old 06-13-2014, 04:20 PM   #27
1911Ron
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Well i will have to pass as i can not cook anything untill Mon. (work sucks) but i have done whole chickens before!
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Old 06-14-2014, 04:43 PM   #28
sliding_billy
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Please accept this as my entry. The rest of the cook info can be found here.

http://www.bbq-brethren.com/forum/sh...d.php?t=191290

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Old 06-14-2014, 07:57 PM   #29
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Light at the end of the tunnel. They were right!
Nice cook S_B.
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Old 06-15-2014, 03:04 PM   #30
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I might as well enter my cocky bird from last night as my first ever entry.

Official pic.



Cook details
http://www.bbq-brethren.com/forum/sh...d.php?t=191317
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