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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 05-21-2014, 03:25 PM   #1
vchris314
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Default Chris from Scranton, KS

Hello All!

I am a rank amateur pit master in Scranton KS. My equipment is a Char-griller Pro with the side firebox and many modifications. I recently received for father's day a new Maverick ET-733 wireless thermometer. I have also used a cheap UDS from Lowe's with good results - although I didn't like what I had to go through to put more charcoal in the thing.

My successes have been great, and so have been my failures. But I am learning from each one! For instance, I recently learned that a rack of ribs should not stay on the smoker for the same time as a five pound brisket.

I am happy to have found this forum because I get to learn at the grate from some great comrades in smocks.

Here are some smoked turkey breasts I did earlier this year:


My current BBQ projects are:
- Make the perfect expanded steel box (or two) that fits the side fire box. On this site I have seen posts mentioning that 12"x12"x6" is about what can fit.
- Modifying the firebox to securely hold the above expanded steel boxes. My current steel supports are not very supportive any more.
- Improve on my rub making skills. I have one rub that everyone seems to like, and it seems to go well with whatever I put it on. I would like to come up with a few more.
- Seal it up with some Green Egg felt tape so that precious smoke is not wasted.
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Unread 05-22-2014, 11:22 AM   #2
cowgirl
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Welcome to the forum! Those are some great looking turkey breasts!
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Unread 06-06-2014, 08:36 AM   #3
BBQ_MAFIA
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Welcome!
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Unread 06-06-2014, 08:39 AM   #4
bluetang
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Welcome, come on in, take your shoes off and sit a spell.
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Unread 06-06-2014, 10:37 AM   #5
Blythewood BBQ'er
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Welcome to the Brethren!
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Unread 06-06-2014, 10:47 AM   #6
Bamabuzzard
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Welcome aboard!!! Glad you could make it!!
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Unread 06-06-2014, 12:31 PM   #7
10-8
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Welcome, good looking birds
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Unread 06-06-2014, 12:39 PM   #8
Thingfish
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Glad to have you, Kansas!
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Unread 06-06-2014, 08:38 PM   #9
Diesel Dave
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Welcome to the madness, enjoy your stay!
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Join us in the Throw Downs for all kinds of fun!!
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Unread 06-06-2014, 11:01 PM   #10
MAB52
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Welcome vchris, glad you're here.
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Traeger "Lil Tex" Pellet Smoker 04/08, Uniflame Charcoal Grill 04/04
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