拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-06-2014, 12:43 PM   #1
Whitewookie
Full Fledged Farker
 
Whitewookie's Avatar
 
Join Date: 10-24-13
Location: Valdosta, GA
Default First try at the "Snake Method". Smoked a ham

Well last Sunday I decided to try the snake method on a half ham. One of those partially cooked Smithfield jobs I believe. Got the snake going and stabilized the temp at ~290 deg. Smoked him for about 4 hrs, internal temp 140. Hit it up with a simple brown sugar/mustard glaze, let it cook the glaze on for about 20 min, repeat glaze 20 min, done.

I know it is the best ham I ever did, juicy and flavorful, even out of the fridge the next day. I believe it may just be the best ham I ever had...

Sorry for the bad pics. I'm no photographer.

VR,
Harold






Whitewookie is offline   Reply With Quote


Thanks from: --->
Old 06-06-2014, 01:04 PM   #2
Enrico
is One Chatty Farker

 
Enrico's Avatar
 
Join Date: 12-16-13
Location: Rome, Italy
Default

It looks good from here!
__________________
1 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
Cyber WiFi BBQ Guru - DigiQ DX2
Red ThermoPen - Orange/Green ThermoPop - BlueTherm Duo - IGrill2 - Maverik 732


My BBQing slideshows on Youtube @ www.youtube.com/user/BBQnessdotcom/videos
My BBQing Photo Albums on Flickr @ www.flickr.com/photos/bbqnessdotcom/
Enrico is offline   Reply With Quote


Old 06-06-2014, 01:09 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks great!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Old 06-06-2014, 01:10 PM   #4
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Ham looks good................ Psst...... (low whisper) That aint the Snake that is a Banked Fire set up for indirect.

Snake aka the ring of fire

Banked indirect aka your setup
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Old 06-06-2014, 01:15 PM   #5
10-8
Full Fledged Farker
 
10-8's Avatar
 
Join Date: 05-02-14
Location: N.S.B. Florida
Default

Nice looking ham
__________________
150 gallon offset stick burner, WSM 22.5, Weber 22.5 Kettle, UDS in the planning stage
10-8 is offline   Reply With Quote


Old 06-06-2014, 01:54 PM   #6
FiremanVinny
On the road to being a farker
 
Join Date: 11-07-11
Location: Antioch Ca
Default

Never heard of snake method...what is it?
Ps...ham looks great
FiremanVinny is offline   Reply With Quote


Old 06-06-2014, 01:57 PM   #7
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Good looking ham.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Old 06-06-2014, 01:58 PM   #8
Whitewookie
Full Fledged Farker
 
Whitewookie's Avatar
 
Join Date: 10-24-13
Location: Valdosta, GA
Default

Quote:
Originally Posted by Bludawg View Post
Ham looks good................ Psst...... (low whisper) That aint the Snake that is a Banked Fire set up for indirect.

Snake aka the ring of fire

Banked indirect aka your setup
You can't see it in the pics, but it was a snake, it was about 3 coals wide and about 2-3 deep, wrapped about 2/3 of the way around with a chunk of hickory every 4"... I usually use the banked method for indirect.

VR,
Harold

Last edited by Whitewookie; 06-06-2014 at 02:03 PM.. Reason: spelling
Whitewookie is offline   Reply With Quote


Old 06-06-2014, 02:01 PM   #9
Whitewookie
Full Fledged Farker
 
Whitewookie's Avatar
 
Join Date: 10-24-13
Location: Valdosta, GA
Default

Quote:
Originally Posted by FiremanVinny View Post
Never heard of snake method...what is it?
Ps...ham looks great
There are guys on here than can explain it far better than I. Also there are several threads describing it. Search snake method.

VR,
Harold
Whitewookie is offline   Reply With Quote


Old 06-06-2014, 02:55 PM   #10
1buckie
is One Chatty Farker
 
Join Date: 06-21-12
Location: Sacramento CA
Default

This:



Plus:



= This:



Plus:



Or This:



Plus:





= This:



1buckie is online now   Reply With Quote


Old 06-06-2014, 03:01 PM   #11
DownHomeQue
is One Chatty Farker

 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

looks good!
DownHomeQue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:34 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.