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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2014, 09:25 AM   #16
gtr
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Quote:
Originally Posted by Phubar View Post
Tonight a burthday chop or steak.
Rest of the weekend Tony Stone competition.
Too bad CharredApron (Jed) couldn't make it...was looking forward seeing that Pharker this weekend.
HopePhully we can bash up with GTR in august at Padawan's Place.


Have Phun y'alls!
I am totally looking Phorward to August!

Hope the comp goes well - and iPh it's your birthday - Happy Birthday!

Not sure what's cooking this weekend - gotta work on Sunday, so I may go to the butcher on Sat. and see if there's a good quick little sumthin' sumthin' to cook up.

Have a great weekend!
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Unread 06-06-2014, 09:28 AM   #17
Terry The Toad
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I got a couple of pork butts from Costco yesterday... they are going on the smoker tomorrow morning.

Oh, they will be kept company later in the day by a big pan of smoked mac-n-cheese. (This will be my first foray into smoked M-n-C... I hope it's good!)
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Unread 06-06-2014, 10:21 AM   #18
insaneh
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Planning on a stuffed porkloin and a pulled chicken.
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Unread 06-06-2014, 10:36 AM   #19
dwfisk
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Just dropped a 13# turkey in Oakridge BBQ Game Changer Brine for a 24 hour soak, probably spatchcock and cook on the 26.75 OGT.
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Unread 06-06-2014, 11:48 AM   #20
10-8
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Might smoke up some lollipop style chicken legs this weekend, either that or some spare ribs.
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Unread 06-06-2014, 11:52 AM   #21
CharredApron
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Chicken, Ribs, Pork Butt and Brisket. I am pretending I am at the Tony Stone! I will win in my own yard for sure! Hope I don't miss the turn in times! Thalia is pretty strict on the rules! LOL
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Unread 06-06-2014, 12:39 PM   #22
cowgirl
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Happy Birthday to you Phu! I will celebrate your birthday with a "MINE" tonight.
Am cooking venison tonight, that's as far as I've planned.

Hope you have a wonderful weekend Phu and all!
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Unread 06-06-2014, 12:40 PM   #23
SmokeMyMeat77
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Going to try and do a half chicken and ribs on Sunday.
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Unread 06-06-2014, 01:10 PM   #24
BradM584
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My first pulled arm roast. I tried the pepper stout chuckie a few weeks ago. it was good but tasted more like a fall or winter dish. I think I am going to try to summer this one up. Any suggestions?
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Unread 06-06-2014, 04:07 PM   #25
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Busy tonight and Saturday. Might just do some burgers on Sunday. See what I find at HEB tomorrow.
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Unread 06-06-2014, 04:11 PM   #26
Big George's BBQ
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Joining Jason aka Fingerlickin' pn Hatield PA for a non KCBS Comp tomorrow
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Unread 06-06-2014, 04:11 PM   #27
knakker123
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RIBS
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Unread 06-06-2014, 05:20 PM   #28
MariettaSmoker
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20 pounds of butts and about 14 chicken legs!
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