oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-02-2014, 04:04 PM   #16
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

OH my GAWD! OMG OMG OMG OMG OMG OMG OMG
__________________
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

SSS
landarc is online now   Reply With Quote


Thanks from:--->
Old 06-02-2014, 04:17 PM   #17
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

That is one fine lookin steak!!!!!!!!!!!!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Thanks from:--->
Old 06-02-2014, 04:19 PM   #18
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by landarc View Post
OH my GAWD! OMG OMG OMG OMG OMG OMG OMG
No kidding. I'm tempted. Seriously, I am. Now that I've seen one cooked so expertly.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 06-02-2014, 04:59 PM   #19
campdude
is One Chatty Farker

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Default

Fantastic looking meat, Moose! Would have loved to see a cut shot, but I understand about "can't stop eating". Happens to the best of us!
__________________
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is online now   Reply With Quote


Thanks from:--->
Old 06-02-2014, 05:15 PM   #20
DerHusker
is Blowin Smoke!
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

No fork shot?

Still looks amazing!
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Old 06-02-2014, 05:41 PM   #21
mchar69
is One Chatty Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

What's that old commercial -
"I can't believe I ate the whole thing".
Looks tasty, and the veggies are - oh well, no room for veggies.
mchar69 is online now   Reply With Quote


Old 06-02-2014, 06:07 PM   #22
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

That looks killer! I've used and like a few of the Cattleman's rubs, but I will have to pick that one up. I plan to be in Wichita in a few months.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Old 06-02-2014, 06:18 PM   #23
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Fantastic ribeye! Thanks for posting the link. That site has some mighty fine beef critter for sale!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is offline   Reply With Quote


Old 06-02-2014, 06:36 PM   #24
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default

Quote:
Originally Posted by nucornhusker View Post
That looks killer! I've used and like a few of the Cattleman's rubs, but I will have to pick that one up. I plan to be in Wichita in a few months.
Cool. Give me a shout if you want to get together.
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Thanks from:--->
Old 06-02-2014, 07:12 PM   #25
buzz53
On the road to being a farker
 
Join Date: 04-11-14
Location: big water,ut
Default

Quote:
Originally Posted by code3rrt View Post
WOW..........vote for Moose!. Outstanding.

KC
OMG--- another vote for moose Ok I am in all the way.
buzz53 is offline   Reply With Quote


Old 06-02-2014, 07:20 PM   #26
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Great lookin steak. Is there somewhere on the forum that lists the sponsors?
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is offline   Reply With Quote


Old 06-02-2014, 11:15 PM   #27
srfshane
On the road to being a farker

 
Join Date: 11-15-13
Location: Boise, ID
Default

Quote:
Originally Posted by c farmer View Post
Great lookin steak. Is there somewhere on the forum that lists the sponsors?
Yup, you can find us on the Sales and Ventures forum here: http://www.bbq-brethren.com/forum/forumdisplay.php?f=37
srfshane is offline   Reply With Quote


Thanks from:--->
Old 06-02-2014, 11:18 PM   #28
srfshane
On the road to being a farker

 
Join Date: 11-15-13
Location: Boise, ID
Default

Moose - I just gotta say, that looks fantastic. I have to admit that I've cooked that Cowboy Chop several times here at home (it's a perk of the job) and it's never quite come out that great looking. I think maybe we have a good thing brewing here:
1. I'll bring the meat to your house
2. You make it SPECTACULAR like you did here
3. We just need someone to do the dishes. Any volunteers?
srfshane is offline   Reply With Quote


Old 06-02-2014, 11:18 PM   #29
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 06-03-2014, 08:42 AM   #30
erbeman
On the road to being a farker
 
erbeman's Avatar
 
Join Date: 02-25-13
Location: Frisco, TX
Default

Nice!! I won a container of that rub at our Texas Bash a few months back and haven't tried it yet. I'll def be trying it on my next steak. Thanks for sharing.
__________________
Smokin Erbe: Tools=UDS/Weber
erbeman is offline   Reply With Quote


Thanks from:--->
Reply

Tags
bone-in ribeye, cowboy chop, Cowboy steak, Double R Ranch, giant ribeye, Grilled Ribeye, Huge Ribeye, snake river farms

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 04:47 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.