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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-27-2014, 04:58 PM   #1
Shiz-Nit
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Default Chafer transportation?

How do you transport and store your chafers for catering? I am currently looking for an easier way for a single person to unload and set up if needed before I arrive.
Most effective with smallest footprint area for full size chafers.
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Unread 05-27-2014, 09:09 PM   #2
Garth57
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I just saw some at RD, I believe, that the stand folds down, so it would only be as deep as the pan that holds the water. Thinking about buying 3 or 4 and having a bag made for storage.
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Unread 05-27-2014, 09:20 PM   #3
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The folding chafers are nice in terms of travel and space used. They setup easily as well.

For full size, non-folding chafers, I have seen people using rolling racks, I assume they are Metro racks, but, I assume they are using a van.
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Unread 05-28-2014, 03:56 PM   #4
IamMadMan
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I use these chafers, 3 in original boxes will fit in a single stacking bin.


To transport food (hot or cold) I use these.


Currently they have the Win-Holt Version for $148.00
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