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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2014, 08:49 AM   #1
Sergeant Smoke
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Default The Perfect Day

It's Memorial Day. It's 72 degrees, the birds are chirping, the brisket was 1.99 a lb., my family is healthy (and dogs), and I'm remembering my friends that died while we were overseas (I'm a disabled vet). Basically, if you don't know how awesome it is to be an American, you truly are ignorant. I've lived and fought all over this earth and nobody has it like we do, not even close. Thank God and thank a vet today or I'll punch you in the face .

Now let's start cooking a brisket that defies all BBQ brethren rules. I go low and slow and cook to temp. I will challenge anyone to a brisket tasting contest and dust your behind guaranteed !!! Don't knock it until you try it!

Pics to follow....
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Unread 05-26-2014, 08:53 AM   #2
Sergeant Smoke
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The trim and rub
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Unread 05-26-2014, 08:55 AM   #3
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The setup
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Unread 05-26-2014, 08:57 AM   #4
The Smoking Pig
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Set up looks pretty dang good to me Sir. And thank you.
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Unread 05-26-2014, 08:59 AM   #5
Blythewood BBQ'er
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Have a GREAT day. Thank you for your service!
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Unread 05-26-2014, 09:06 AM   #6
smoke ninja
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Not gonna question you today. Besides ninja follow no rules. Your right, we are blessed. I can whine and complain about whatever I want. .......... As long as you and your friends are standing behind me with your rifles.

Thanks for your service and a toast to those who never returned home.
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Unread 05-26-2014, 09:07 AM   #7
Sergeant Smoke
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God bless you brethren too!
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Unread 05-26-2014, 09:27 AM   #8
elvis67
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1.99 brisket, unheard of around here!
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Unread 05-26-2014, 09:44 AM   #9
Sergeant Smoke
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Quote:
Originally Posted by elvis67 View Post
1.99 brisket, unheard of around here!
Choice grade too, probably should have been graded prime if truth be told
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Unread 05-26-2014, 09:49 AM   #10
Stingerhook
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Thanks for your service. Nice lookin guard you have for the brisket.
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Unread 05-26-2014, 10:09 AM   #11
Sergeant Smoke
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I'm pretty pissed at my Backwoods. It's dropped 2 degrees the last 2 hours. Unacceptable!
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Unread 05-26-2014, 10:12 AM   #12
Sergeant Smoke
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Quote:
Originally Posted by Stingerhook View Post
Thanks for your service. Nice lookin guard you have for the brisket.
Thanks! She's a retired 3-time Reserve Grand Champion harlequin Dane. Damn good dog and pretty too.
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Unread 05-26-2014, 10:58 AM   #13
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So, what is your target I.T? Looking good so far. Thank you sir for defending our freedom from all who would like to take it away!!!!! SALUTE
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Unread 05-26-2014, 11:19 AM   #14
Sergeant Smoke
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Smoke 3-4 hours, wrap until 200 give or take, when it feels right
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Unread 05-26-2014, 04:53 PM   #15
Sergeant Smoke
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Tastes pretty darn good!
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