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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-26-2014, 08:49 AM   #1
Sergeant Smoke
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Join Date: 04-06-14
Location: Tatum, Texas
Default The Perfect Day

It's Memorial Day. It's 72 degrees, the birds are chirping, the brisket was 1.99 a lb., my family is healthy (and dogs), and I'm remembering my friends that died while we were overseas (I'm a disabled vet). Basically, if you don't know how awesome it is to be an American, you truly are ignorant. I've lived and fought all over this earth and nobody has it like we do, not even close. Thank God and thank a vet today or I'll punch you in the face .

Now let's start cooking a brisket that defies all BBQ brethren rules. I go low and slow and cook to temp. I will challenge anyone to a brisket tasting contest and dust your behind guaranteed !!! Don't knock it until you try it!

Pics to follow....
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Old 05-26-2014, 08:53 AM   #2
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The trim and rub
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Old 05-26-2014, 08:55 AM   #3
Sergeant Smoke
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The setup
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Old 05-26-2014, 08:57 AM   #4
The Smoking Pig
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Set up looks pretty dang good to me Sir. And thank you.
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Old 05-26-2014, 08:59 AM   #5
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood,SC
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Have a GREAT day. Thank you for your service!
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Old 05-26-2014, 09:06 AM   #6
smoke ninja
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Join Date: 01-03-14
Location: Detroit michigan
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Not gonna question you today. Besides ninja follow no rules. Your right, we are blessed. I can whine and complain about whatever I want. .......... As long as you and your friends are standing behind me with your rifles.

Thanks for your service and a toast to those who never returned home.
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Old 05-26-2014, 09:07 AM   #7
Sergeant Smoke
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God bless you brethren too!
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Old 05-26-2014, 09:27 AM   #8
elvis67
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1.99 brisket, unheard of around here!
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Old 05-26-2014, 09:44 AM   #9
Sergeant Smoke
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Quote:
Originally Posted by elvis67 View Post
1.99 brisket, unheard of around here!
Choice grade too, probably should have been graded prime if truth be told
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Old 05-26-2014, 09:49 AM   #10
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
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Thanks for your service. Nice lookin guard you have for the brisket.
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Old 05-26-2014, 10:09 AM   #11
Sergeant Smoke
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I'm pretty pissed at my Backwoods. It's dropped 2 degrees the last 2 hours. Unacceptable!
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Old 05-26-2014, 10:12 AM   #12
Sergeant Smoke
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Quote:
Originally Posted by Stingerhook View Post
Thanks for your service. Nice lookin guard you have for the brisket.
Thanks! She's a retired 3-time Reserve Grand Champion harlequin Dane. Damn good dog and pretty too.
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Old 05-26-2014, 10:58 AM   #13
mikemci
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Join Date: 04-19-13
Location: Live Oak, Texas
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So, what is your target I.T? Looking good so far. Thank you sir for defending our freedom from all who would like to take it away!!!!! SALUTE
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Old 05-26-2014, 11:19 AM   #14
Sergeant Smoke
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Smoke 3-4 hours, wrap until 200 give or take, when it feels right
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Old 05-26-2014, 04:53 PM   #15
Sergeant Smoke
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Tastes pretty darn good!
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