Discussion Thread -> "Kettle Cook Off!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

Outnumbered · May 15, 2014

Jamaican Jerk Pork Tenderloin with Mango Chutney.

http://www.bbq-brethren.com/forum/showthread.php?p=2921064#post2921064

Please accept this as my entry shot.

Enrico Brandizzi · May 16, 2014

BBQness @ "Kettle Cook Off" Throwdown

Please accept this as my throwdown entry.

It was some time I haven't used my 26 OTG and some rust was growing...
So I decided to partecipate.
I thawed a 6 lb PANZANESE STEAK from Dario Cecchini, The Tuscan Butcher.
I dry brined it fo some hours

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I set up the 26 OTG with the snake Minion Method to ensure a steady smoking T round 180 F with water in and hickory chips too. On top a huge pizza pan with some water in.

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I start smoking steadily round 170/180F and 3 hours later when it was 122 IT she was like this

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Meanwhile, I have lit a full chimney of Weber charcoal and I put it in the Kettle to sear the steak

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Thus it was ready to be sliced

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and finally sliced. Please accept this pic as my official entry pic for the present throwdown

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Thanks for stopping by.
Enrico

Titch · May 16, 2014

Enrico said:
Please accept this as my throwdown entry.

It was some time I haven't used my 26 OTG and some rust was growing...
So I decided to partecipate.
I thawed a 6 lb PANZANESE STEAK from Dario Cecchini, The Tuscan Butcher.
I dry brined it fo some hours

[/url]

I set up the 26 OTG with the snake Minion Method to ensure a steady smoking T round 180 F with water in and hickory chips too. On top a huge pizza pan with some water in.

[/url]

[/url]

I start smoking steadily round 170/180F and 3 hours later when it was 122 IT she was like this

[/url]

Meanwhile, I have lit a full chimney of Weber charcoal and I put it in the Kettle to sear the steak

[/url]

Thus it was ready to be sliced

[/url]

and finally sliced. Please accept this pic as my official entry pic for the present throwdown

[/url]

Thanks for stopping by.
Enrico

That's a delightful looking steak mate

chicagokp · May 16, 2014

Official Entry

I wasn't planning on entering this, but I guess I will throw my hat in the ring.

Cook Thread. http://www.bbq-brethren.com/forum/showthread.php?t=188495

Entry Photo

Kathy's Smokin' · May 16, 2014

Enrico, that is some steak! 6 lbs, wow! I love the charcoal ring you are using, it gives me an idea of how to deal with my old kettle -- which doesn't lend itself to straight partitions and I've been trying to find a way around that. I could make the right size with expanded steel and bolts. Thanks, brother!

CharredApron · May 17, 2014

My Little Chickadee

Please accept this as my official entry into the "Kettle Cook Off"

My Polling Pic if you please!

The complete thread can be found here! http://www.bbq-brethren.com/forum/showpost.php?p=2922538&postcount=1

dadsr4 · May 17, 2014

Kathy's Smokin' said:
Enrico, that is some steak! 6 lbs, wow! I love the charcoal ring you are using, it gives me an idea of how to deal with my old kettle -- which doesn't lend itself to straight partitions and I've been trying to find a way around that. I could make the right size with expanded steel and bolts. Thanks, brother!

There is a picture here of my homemade ring.
http://www.bbq-brethren.com/forum/showpost.php?p=2006168&postcount=24

buccaneer · May 17, 2014

There is a picture here of my homemade ring.

There's no way I'm clicking that! :tsk:

angryfish01 · May 17, 2014

What the Hell, I'll enter it.

Please accept this as my entry in the "Cooked on a Kettle" throw down.
I do most of my cooking there anyway.

The very inspirational cook thread can be found here

sliding_billy · May 17, 2014

Nice looking skin on that bird fish.

aawa · May 17, 2014

Well I did a cook tonight on the kettle, figured I would enter it to show off some.

Here is the cook thread.
http://www.bbq-brethren.com/forum/showthread.php?t=188995

Please make this picture the entry for the throwdown.

USMC · May 18, 2014

Please accept this as my entry to the kettle throwdown.

Chicken wings rubbed with Old Bay Garlic & Herb then seared and smoked with pecan. Sauce is Frank's Red Hot, butter, and worcestershire.

I think ribs are perfect as a side for wings. Mac n cheese got invited too.

Please use the picture below as my entry polling pic.

The entire cook thread can be found here:
http://www.bbq-brethren.com/forum/showthread.php?t=189012

code3rrt · May 18, 2014

Smoked and Stuffed Turkey Meatloaf on the Kettle.

Here is my entry......Yum!

Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?t=189027

Start of the cook:

Finished product:

Please use the following shot for my entry pic:

Thanks for looking all.

KC

sliding_billy · May 18, 2014

This is turning into a kick-a$$ TD!

Firby13 · May 18, 2014

Entry thread for yesterdays dinner.

PCHoBBQ chicken halves.

On the grill dashed with some "Shack Attack"

Money Shot.
Please use this photo.

Thanks for looking

mytmouz · May 18, 2014

Did a cook today, and decided to enter it. Since the plated shot with the yardbird and steak is crappy, let's make the sides my official entry... Kettle in action...

Plated pic shows it all... Tried a new cranberry run on some test bird, and a Dizzy pig rubbed ribeye. Bacon wrapped and naked ABT's, a grilled Vidalia with various stuffing, and some bbq bread, anf grilled corn with cheese, all done on the kettle...

Firby13 · May 18, 2014

Entry for tonight's dinner.

Marinated in Italian dressing, added some Shack Attack about 20 min before putting on the grill.

Basted with the marinade for all but the last 15 min of the cook.

Finished product.
Please use this one.

This is my favorite way to grill chicken these days.

Thanks for looking.

BobBrisket · May 18, 2014

My Entry.....

Play by play here:
http://www.bbq-brethren.com/forum/showthread.php?p=2924287#post2924287

My dog in the fight! The GREEEAAAAZY Kettle Burger. Among other thangs!

mytmouz · May 18, 2014

Dang! I already lost... Lol...

Dauvis · May 18, 2014

Please consider this as my entry in this throwdown. The detailed thread can be found here.

Use this as my entry photo.

Discussion Thread -> "Kettle Cook Off!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

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Discussion Thread -> "Kettle Cook Off!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)