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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-16-2014, 03:40 PM   #1
Hawg Father of Seoul
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Default Registering new BBQ name

We just submitted our paper work to register our name for a BBQ joint.

White Plate Barbecue

Has anyone seen this name used before? We had it researched so we are sure that it is not nationally or locally registered, but we do try to creative.
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Unread 05-16-2014, 08:43 PM   #2
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Upscale BBQ?
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Unread 05-17-2014, 10:00 PM   #3
Hawg Father of Seoul
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Been tinkering with the idea. How ever the menu ends up, it will be served on a proper plate with proper flatware.

How can you charge premium money when you are serving it on future landfill?
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Unread 05-23-2014, 08:26 AM   #4
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How do you register a name for a BBQ place or catering biz or food truck?
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Unread 05-23-2014, 09:00 AM   #5
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In VA, I have registered Plate BBQ LLC
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Unread 05-23-2014, 01:22 PM   #6
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Quote:
Originally Posted by skullleader1 View Post
How do you register a name for a BBQ place or catering biz or food truck?
If you are operating as a sole proprietorship/partnership or as an existing (already registered) Corp or LLC you need to register your new business name as DBA (Doing Business As). This is necessary to tie your new business name to your name or your already existing business entity. This will be done (if your State requires it) at the county or State level.

Here is a Small Business Administration link that explains it in full.

LINK
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Unread 05-24-2014, 09:31 AM   #7
Bbq Bubba
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Been tinkering with the idea. How ever the menu ends up, it will be served on a proper plate with proper flatware.

How can you charge premium money when you are serving it on future landfill?
Because thats how bbq is served!

Its all about the food, not what its served on. White plates make me think of foo foo bbq.

The most expensive bbq sold in the country right now is probably comin out of a trailer wrapped in butcher paper.
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Unread 05-24-2014, 10:24 AM   #8
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As always Biz..you dah the man!
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Unread 05-24-2014, 01:58 PM   #9
Hawg Father of Seoul
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I got the trademark as well. It costs more, but wanted to be sure I owned it.

Sent a PM to va_connoisseur. Hopefully he is okay with the name. I tried to be unique, but there are SO many names taken......
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Unread 05-24-2014, 02:01 PM   #10
Hawg Father of Seoul
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Quote:
Originally Posted by Bbq Bubba View Post
Because thats how bbq is served!

Its all about the food, not what its served on. White plates make me think of foo foo bbq.

The most expensive bbq sold in the country right now is probably comin out of a trailer wrapped in butcher paper.
LOL

I thought I would piss off more than one person with that one.

Was actually considering colored plates in any color besides white because that would be funny to me.

BTW the most expensive BBQ in this country is served on tiny white plates, tapas.
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Unread 05-24-2014, 02:30 PM   #11
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Having a full beard and mustache, I've become a fussy eater, and would appreciate a plate that would allow me to use a knife and fork.

I like the multicolored plate idea. Just have one white plate mounted above the order/checkout counter.

Heck. Even create a myth about it.
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