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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-09-2014, 12:45 PM   #1
stevevanegeren
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Default Should I jump at this?

Hey brothers,

I have a chance to pick up a 2011 Lang 60" original trailer cooker for $2K. I have been using a UDS with great results, but have started a little bbq catering biz and need something more portable. I have read here on this site that Lang makes a solid cooker, but wondering if this is the right type of unit at the right price for a start up caterer. Your thoughts and feedback would be greatly appreciated! Thanks!!
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Unread 05-09-2014, 08:01 PM   #2
poorolddan
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For $2,000 I buy it and try it and if I didn't like it I'd put it up for sale for $2,500 and it should sell quickly
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Unread 05-09-2014, 09:27 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
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Yes............
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Unread 05-12-2014, 10:25 AM   #4
va_connoisseur
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Do it. Soon
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Unread 05-12-2014, 01:46 PM   #5
Nutz4bbq
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I have a lang 60 deluxe and I cook for 10 -50+ people all the time. 2 grand... great price... and when people taste the bbq that comes off that lang you'll be getting return business all the time!!
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Unread 05-14-2014, 03:15 PM   #6
stevevanegeren
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thanks all, i'm trying to get it done! i'll let you know I appreciate your feedback!
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Unread 05-20-2014, 10:21 AM   #7
stevevanegeren
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bought the smoker! it works great . thanks all for the advice!
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Unread 05-20-2014, 08:55 PM   #8
Pyle's BBQ
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Quote:
Originally Posted by stevevanegeren View Post
bought the smoker! it works great . thanks all for the advice!
You are a tease.... Where are the pictures?
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