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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2014, 06:09 PM   #1
cliffcarter
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Default Mother's Day on the Kettle

My wife wanted bacon double cheeseburgers for Mother's Day and I was very happy to oblige-

The basics, 80/20 ground beef, bacon, melty cheese, soft rolls, and a cast iron skillet-



Burgers getting a sear over lump and a few Stubbs briquettes-



Moved the burgers to finish cooking indirect, added the bacon



Buttered the rolls and browned them in the cast iron over the coals



Time to build my wife's burger









Mine



I must say this was one of the most delicious Mother's Day meals we have had in 36 years of marriage.
Thanks for lookin'.
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Unread 05-13-2014, 06:19 PM   #2
bbqbull
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Great looking burgers Cliff!!!
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Unread 05-13-2014, 06:21 PM   #3
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Can I get a double of those doubles?
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Unread 05-13-2014, 06:23 PM   #4
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I'll take that any day over a restaurant for Mother's day or any day for that matter.
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Unread 05-13-2014, 06:30 PM   #5
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Why is Simple Always so DARN GOOD?
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Unread 05-13-2014, 06:42 PM   #6
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Great call on browning the buns in the skillet. I will use that idea, sir. Well cooked!
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Unread 05-13-2014, 07:24 PM   #7
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I want 2 please, they look awesome
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Unread 05-13-2014, 07:28 PM   #8
sliding_billy
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I think you need a little more bacon.
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Unread 05-13-2014, 08:20 PM   #9
peeps
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Great looking burger!!!!
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Unread 05-13-2014, 10:55 PM   #10
Al Czervik
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Looks fantastic...

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Unread 05-13-2014, 11:04 PM   #11
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Looks really super tasty to me. Complimenti!
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Unread 05-14-2014, 07:32 AM   #12
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I've been craving a burger for weeks, you're killing me! They look amazing and I'm sure I can taste them, they are fragrant and juicy and caramelized and smokey and creamy and deeply satisfying.
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