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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 05-12-2014, 05:57 PM   #31
sliding_billy
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Please accept this as my official entry. Full cook thread can be found here:

http://www.bbq-brethren.com/forum/sh...38#post2916838

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Unread 05-12-2014, 06:15 PM   #32
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Mmmmmmmmmmm... Steak!
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Unread 05-13-2014, 04:49 AM   #33
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Iranian Slow-roasted lamb with jewelled yoghurt


Please accept this as my entry shot.



full cook is here

http://www.bbq-brethren.com/forum/sh...d.php?t=188632
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Unread 05-13-2014, 07:14 PM   #34
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Please accept this as my throwdown entry, the cook thread can be seen here
http://www.bbq-brethren.com/forum/sh...55#post2918055

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Unread 05-14-2014, 07:55 PM   #35
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Please accept this as my entry into the kettle throwdown.


White meat

Dark Meat

Full post here... http://www.bbq-brethren.com/forum/sh...d.php?t=188685
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Unread 05-14-2014, 08:50 PM   #36
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Here is the build thread to my beef tacos.
http://www.bbq-brethren.com/forum/sh...d.php?t=188772

Please except this as my official entry.
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Unread 05-14-2014, 09:04 PM   #37
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Folks, it's great to see all these fine entries!

Click here to READ THE RULES for the BBQ Brethren Throwdown...

******However, PLEASE READ THE RULES BEFORE YOU POST AN ENTRY, ESPECIALLY AS IT RELATES TO YOUR ENTRY PHOTO. If you do not specify an entry photo, it will be chosen by one of us moderators, which means it may not be the one you intended.*******

Click here to READ THE RULES for the BBQ Brethren Throwdown...

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Unread 05-15-2014, 10:24 AM   #38
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Quote:
Originally Posted by peeps View Post
I was able to find it at my grocery store.

Amazon is selling the bag for $10 and free shipping if you are prime...

House Autry Chicken Breader 2 Lbs: Amazon.com: Grocery & Gourmet Food
I tried to find the ingredients online but they weren't detailed enough. I would be interested in ordering or looking for it if it's not full of chemical additives. Peeps, if you get a chance -- would you check the ingredients for me, please? Is there anything listed that begins with 'hydrolyzed' or 'autolyzed' and ends with yeast extracts, plant proteins or similar? That stuff is hidden MSG. Does the box list many ingredients you can't pronounce or that don't look like food? We have a good fish breader available at stores in my area but the ingredients are atrocious. It tastes great and works great but .
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Unread 05-15-2014, 10:42 AM   #39
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Quote:
Originally Posted by Kathy's Smokin' View Post
I tried to find the ingredients online but they weren't detailed enough. I would be interested in ordering or looking for it if it's not full of chemical additives. Peeps, if you get a chance -- would you check the ingredients for me, please? Is there anything listed that begins with 'hydrolyzed' or 'autolyzed' and ends with yeast extracts, plant proteins or similar? That stuff is hidden MSG. Does the box list many ingredients you can't pronounce or that don't look like food? We have a good fish breader available at stores in my area but the ingredients are atrocious. It tastes great and works great but .
Here is some online info, but who knows how accurate it is. When Tasha gets home, I'll ask her to snap a pic of the ingredients and nutrition label.

http://www.shopwell.com/house-autry-...s/p/7348413320
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Unread 05-15-2014, 03:18 PM   #40
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^ Wow, thanks Peeps. That's pretty good for ingredients. The colour could be artificial but if that's the only downside, this breader is miles ahead of some other ones I've seen. I like it, I will order some.
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Unread 05-15-2014, 11:16 PM   #41
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Default Jamaican Jerk Pork Tenderloin with Mango Chutney.

http://www.bbq-brethren.com/forum/sh...64#post2921064

Please accept this as my entry shot.
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Unread 05-16-2014, 02:27 AM   #42
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Default BBQness @ "Kettle Cook Off" Throwdown

Please accept this as my throwdown entry.

It was some time I haven't used my 26 OTG and some rust was growing...
So I decided to partecipate.
I thawed a 6 lb PANZANESE STEAK from Dario Cecchini, The Tuscan Butcher.
I dry brined it fo some hours

[/url]


I set up the 26 OTG with the snake Minion Method to ensure a steady smoking T round 180 F with water in and hickory chips too. On top a huge pizza pan with some water in.



[/url]


[/url]


I start smoking steadily round 170/180F and 3 hours later when it was 122 IT she was like this


[/url]

Meanwhile, I have lit a full chimney of Weber charcoal and I put it in the Kettle to sear the steak


[/url]

Thus it was ready to be sliced


[/url]

and finally sliced. Please accept this pic as my official entry pic for the present throwdown


[/url]

Thanks for stopping by.
Enrico
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Unread 05-16-2014, 02:33 AM   #43
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Quote:
Originally Posted by Enrico View Post
Please accept this as my throwdown entry.

It was some time I haven't used my 26 OTG and some rust was growing...
So I decided to partecipate.
I thawed a 6 lb PANZANESE STEAK from Dario Cecchini, The Tuscan Butcher.
I dry brined it fo some hours

[/url]


I set up the 26 OTG with the snake Minion Method to ensure a steady smoking T round 180 F with water in and hickory chips too. On top a huge pizza pan with some water in.



[/url]


[/url]


I start smoking steadily round 170/180F and 3 hours later when it was 122 IT she was like this


[/url]

Meanwhile, I have lit a full chimney of Weber charcoal and I put it in the Kettle to sear the steak


[/url]

Thus it was ready to be sliced


[/url]

and finally sliced. Please accept this pic as my official entry pic for the present throwdown


[/url]

Thanks for stopping by.
Enrico
That's a delightful looking steak mate
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Unread 05-16-2014, 07:50 AM   #44
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Official Entry

I wasn't planning on entering this, but I guess I will throw my hat in the ring.

Cook Thread. http://www.bbq-brethren.com/forum/sh...d.php?t=188495

Entry Photo

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Unread 05-16-2014, 09:29 AM   #45
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Enrico, that is some steak! 6 lbs, wow! I love the charcoal ring you are using, it gives me an idea of how to deal with my old kettle -- which doesn't lend itself to straight partitions and I've been trying to find a way around that. I could make the right size with expanded steel and bolts. Thanks, brother!
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When all else fails just ask yourself, WWBD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!

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I am a success in life because I am loved.
Avatar is an oil painting mom did at her portrait group.
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