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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 05-11-2014, 08:40 PM   #16
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Quote:
Originally Posted by AussieTitch View Post
anyone? :atten tion:
I tried to figure out what they were made of, too, and haven't been able to. All I could find out is they are a solid fuel but they don't say what it is. Proprietary secret, maybe? I'm going to email them and send a link to this thread and your question, Titch, maybe they will be able to answer.
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Unread 05-11-2014, 08:44 PM   #17
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Default The Awful Truth About Heatbeads

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Originally Posted by Ron_L View Post
I had no idea what Heatbeads were, and their web site doesn't help...

http://www.heatbeads.com.au/product/...bq-briquettes/

I found a reference on a reseller site that said they are better than charcoal, so I guess they are not charcoal, but what are they?
Actually, they are made mostly of charcoal:

http://www.heatbeads.com.au/tip/how-...iquettes-made/

They sure don't make this easy to locate on their website, but then again, they are Australians, after all.

Looks like Titch is in!
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Unread 05-11-2014, 08:50 PM   #18
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Great! Thanks, Moose, I don't have to finish writing that email to them now.

Edit: That info being in BBQ tips IS hiding it.
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Unread 05-11-2014, 09:30 PM   #19
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Quote:
Originally Posted by Moose View Post
Actually, they are made mostly of charcoal:

http://www.heatbeads.com.au/tip/how-...iquettes-made/

They sure don't make this easy to locate on their website, but then again, they are Australians, after all.

Looks like Titch is in!
Nice find, Moose!
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Unread 05-11-2014, 10:19 PM   #20
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Please accept this as my entry into the kettle cook off



The cook thread is here -

http://www.bbq-brethren.com/forum/sh...23#post2915923
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Unread 05-12-2014, 02:13 AM   #21
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More boiling ribs then....

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Unread 05-12-2014, 08:44 AM   #22
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Please accept this as my entry to the "Kettle Cook Off" Throwdown.

Figured I'd show the Kettle some love since there is a Kettle TD going on and I needed to try out the Weber charcoal baskets I bought with my gift certificate from ATBBQ after my recent TD win/tie...

On the menu was 10 chicken thighs and some Brussels sprouts for the grill and come corn on the cob cooked in the space age zapper inside.

I divided up the thighs and marinaded 5 in Mojo Criollo for about 3 hours before letting them dry in the fridge for another 2 hours or so. I dusted them with Plowboys Yardbird before putting them on the grill.



The other 5 thighs were floured using N8man's recipe posted here:

http://www.bbq-brethren.com/forum/sh...8&postcount=12

I eyeballed the amounts/ratios since I was only using a small amount of chicken breader for the 5 thighs. I think it was heavy on some of the spices as it was almost a 1:1 ratio of spices to chicken breader. It turned out a bit spicier than I was expecting but still delish! Though, after re-reading his recipe just now, he only added a TBS of the spice mix!

I coated the 5 thighs in the breader mixture and tossed all the chicken on the grill with indirect heat running about 275-300°F with some apple wood chunks in the baskets.



While those rocked on, I parboiled the Brussels sprouts for 5 minutes then threw them in an ice bath. I peeled off the soft/wilting leaves after the ice bath and wired them up on the FireWire. Gave them a light misting of EVOO and a dusting with Ted & Barneys. Once the chicken came off, I tossed the sprouts on the grill over direct heat and based with T&B seasoned butter a few times before they were done.









Since the grill space was already being utilized, we just used the cosmic ray zapper to cook the corn on the cob.

Here is is all plated up...both kinds of chicken were juicy beyond belief despite hitting an IT of 180°F on most of them. That is why I love thighs! Please use the below pic as my polling pic.

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Unread 05-12-2014, 09:56 AM   #23
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Wow. That chicken looks really, really delicious -- crusty, juicy and packed with flavour. Thanks for the link to N8's post, I'm saving the recipe. I love brussels sprouts (Marian brains) and I love what you did with them in this cook. This is a fantastic meal and you've inspired me to recreate it. Thank you, brother.
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Unread 05-12-2014, 10:10 AM   #24
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Beautiful cook Peeps! I am not a sprouts fan, but they look so cool on the kettle that I would have to eat them.
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Unread 05-12-2014, 10:39 AM   #25
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Smile Mother’s Day Cook on Mothers Kettle

Please accept this as my entry into the “Kettle Cook Off” Throwdown.

My Mother in Law had an old Weber kettle sitting on her deck that she just gave to me. I posted some pics of it in a thread called “Is this a Weber”. John Setzler confirmed it and provided a link showing it was made in 1988. It was not in great condition but not bad either. So for Mother’s Day I asked what my 88 year old MIL wanted and she wanted chicken breasts and corn on the cob. I made it so with my new old kettle.

Placed in the corn and the chicken, covered and let Mr. Kettle do his thing.



Here are the plated shots.

Please use the picture below as my polling photo.


It was good!

The entire cook tread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?t=188569
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Unread 05-12-2014, 12:48 PM   #26
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Farkking Aussies, heat beads are just charcoal briquettes.
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Unread 05-12-2014, 01:23 PM   #27
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Ahem...

Do you hear the sound of black helicopters?

What part of Entries and Quality ON TOPIC *CLEAN* Discussion Only do some of you folks not understand?

Off topic stuff goes HERE.
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Unread 05-12-2014, 01:32 PM   #28
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Peeps I just have to try that chicken breader..............I went to order 2 boxes at a cost of under $5 and they want almost $14 in shipping............
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Unread 05-12-2014, 01:35 PM   #29
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Quote:
Originally Posted by Bluesman View Post
Peeps I just have to try that chicken breader..............I went to order 2 boxes at a cost of under $5 and they want almost $14 in shipping............
I was able to find it at my grocery store.

Amazon is selling the bag for $10 and free shipping if you are prime...



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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Unread 05-12-2014, 02:04 PM   #30
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I'm not even USDA, let alone Prime................
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