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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2014, 09:56 AM   #1
deepsouth
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Default teres major and some venison chili

a pal of mine grabbed a case of teres major and since i had never cooked i before, he shared some with me. tender and beefy, we absolutely loved it. we used the oakridge santa maria seasoning on that. i have enough leftover for steak sandwiches tonight. i'm thinking onions, sweet peppers, teres major and some pepperjack ought to do the trick on that.

i also had a venison backstrap in the freezer so i ground that up and made a pot of chili.....
















ground backstrap.....








i also had my first crawfish of the season.....






i made a pretty killer crabmeat imperial earlier last week as well, but didn't post.....






even the oldest loved it.....




pretty fuzzy picture there....
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Unread 05-05-2014, 10:17 AM   #2
fingerlickin'
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Umm...Yep. Sign me up bro. That steak looks killer and venison chili is my all time favorite.
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Unread 05-05-2014, 10:34 AM   #3
nucornhusker
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Teres Major is one cut I really want to try. That looks great.
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Unread 05-05-2014, 11:14 AM   #4
sliding_billy
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That us a beautiful cook!
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Unread 05-05-2014, 12:10 PM   #5
kcmike
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Looks GREAT!!
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Unread 05-05-2014, 12:12 PM   #6
deepsouth
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Quote:
Originally Posted by kcmike View Post
Looks GREAT!!

thanks. the rub was very good on this cut, as i figured it would be.
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