עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-30-2014, 11:44 AM   #1
Drh7003
Full Fledged Farker
 
Drh7003's Avatar
 
Join Date: 11-24-11
Location: Middletown, PA
Downloads: 0
Uploads: 0
Default Decent cook for me coming up May 10th

May 10 I have a small party of friends (50-80) that I am cooking for. They requested MD style pit beef and roasted vegetables. This will be the first cook (on my own) this year...I can't wait!
__________________
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
Drh7003 is offline   Reply With Quote


Unread 04-30-2014, 11:52 AM   #2
SmokinJohn
is One Chatty Farker
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
Uploads: 0
Default

MD style???? Mogen David? Maryland? Tell us more...
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Unread 04-30-2014, 12:29 PM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

I love MD pit beef. Super hot and fast, rare to medium rare in the middle sliced thin for those of you wondering.
__________________
Custom Offset/OTG/Electric Vertical/Rocket Roaster/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is online now   Reply With Quote


Unread 04-30-2014, 02:28 PM   #4
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Sounds good Good Luck
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 04-30-2014, 04:10 PM   #5
Drh7003
Full Fledged Farker
 
Drh7003's Avatar
 
Join Date: 11-24-11
Location: Middletown, PA
Downloads: 0
Uploads: 0
Default

Maryland style
__________________
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
Drh7003 is offline   Reply With Quote


Unread 04-30-2014, 04:30 PM   #6
mchar69
is one Smokin' Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Downloads: 0
Uploads: 0
Default

I live in MD and don't don't know MD style - do elucidate!
mchar69 is offline   Reply With Quote


Unread 04-30-2014, 05:19 PM   #7
speers90
is one Smokin' Farker

 
speers90's Avatar
 
Join Date: 08-28-11
Location: Waconia, MN
Downloads: 0
Uploads: 0
Default

You'll knock it out of the park.
__________________
Ryan

The Beast: 500 Gallon Homemade Reverse Flow
http://www.bbq-brethren.com/forum/sh...d.php?t=187401
Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote


Unread 04-30-2014, 06:51 PM   #8
Eatin Smoke
On the road to being a farker

 
Eatin Smoke's Avatar
 
Join Date: 11-26-11
Location: Valparaiso, IN
Downloads: 1
Uploads: 0
Default

I'll be watching this one......was just thinking about attempting this myself. Good luck and please post pics.
__________________
Shirley Fabrication 24x60 RF - Big Steel Keg x 2 - Broil King Keg - Pit Barrel Cooker x 2
Eatin Smoke is offline   Reply With Quote


Unread 04-30-2014, 06:54 PM   #9
Stingerhook
is one Smokin' Farker
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default

I just did pit beef on Sunday. I like to sear and then move to indirect to 135-140 and let rest. Good luck on the cook.
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is offline   Reply With Quote


Unread 05-04-2014, 07:14 AM   #10
Drh7003
Full Fledged Farker
 
Drh7003's Avatar
 
Join Date: 11-24-11
Location: Middletown, PA
Downloads: 0
Uploads: 0
Default

The way my buddy taught me to do this years ago (15+) was to get a whole top round and cut it into smaller roasts somewhere around 5# each. We use two 3/8" stainless steel skewers through the roast, 15# to a skewer set. Then cook it over charcoal in a pit. Our old pits were 280 gal oil tanks cut in half , cleaned and modified slightly. We used a mop sauce that was tomato, spice, vinegar, oil based and mopped it on as it cooked. Nice bark and because they were on skewers, you got well done to rare as they cooked. We sliced it to order.
Now a days, I use a similar mop sauce and I also marinate the roasts in the mop sauce over night for a little more flavor. That means I use two batches of it. The old pits are at a site 45 minutes from me so I am using my Meadowcreek PR 60 probably just on the rack, mainly because I am short on skewers and don't have time to run down and pick them up next week. I know down Baltimore way, they do not use skewers (at least where I went last). Of course, they did not use a mop sauce either, they used basically what I use on Brisket (salt pepper onion powder and garlic powder) which is good too. I hope to have some pron after next weekend...
__________________
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
Drh7003 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:46 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.