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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-03-2014, 05:01 PM   #1
campdude
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Default It's a rib kind of day

I actually had nothing going on today, so last night I told the wife I was going to hang out and BBQ today. My freezer is full as I haven't been doing much smoking. I pulled out a rack of short ribs and a cryo-pac of spares. Did a little trimming on the shorties and turned the spares into St Louis spares. I rubbed the shorties with Plow Boys Bovine Bold, one rack of spares got a combo of Cimarron Docs Sweet Rib Rub and SM Sweet Seduction, and the other one got a combo of SM Cherry and SM Sweet Seduction. I let them rest a little while I got the Bandera up to 275*. In they went basking in a combo of hickory and cherry smoke. I made some potato salad and prepped some ABT's. Here's some starter pron. More to come as the cook progresses.
Attached Images
File Type: jpg 100_1432 (Small).JPG (112.5 KB, 143 views)
File Type: jpg 100_1434 (Small).JPG (103.4 KB, 143 views)
File Type: jpg 100_1436.jpg (99.7 KB, 143 views)
File Type: jpg 100_1439 (Small).JPG (87.4 KB, 143 views)
File Type: jpg 100_1440 (Small).JPG (76.7 KB, 143 views)
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
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The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
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Branndair Uisage Beatha Cuallach

Last edited by campdude; 05-03-2014 at 08:27 PM..
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Old 05-03-2014, 05:02 PM   #2
c farmer
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I just threw a rack of loin backs on the mini.

It must be "a rib kind of day"

I will be watching.
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Old 05-03-2014, 05:06 PM   #3
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Lookin good! Keep the pics coming!
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Old 05-03-2014, 05:52 PM   #4
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Right on I'm in the same boat. GF went out so I'm hanging with the dog, drinking beer and smoking some spares. My kind of day
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Old 05-03-2014, 05:54 PM   #5
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Very nice - for y'all anyway! For me it's a "looking at pictures of ribs" kind of day.
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Old 05-03-2014, 05:57 PM   #6
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Quote:
Originally Posted by gtr View Post
Very nice - for y'all anyway! For me it's a "looking at pictures of ribs" kind of day.

Well, come on by and have ribs! I'll share.
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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Old 05-03-2014, 06:21 PM   #7
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Sounds Great Looking forward to watching your progress
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Old 05-03-2014, 06:59 PM   #8
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Wow, these were some fast cooking ribs today. Just under 4 hours start to finish. Didn't get a lot of pullback on the spares, but they pass the bend and toothpick tests. Pics look a little darker than they really are. I wrapped in some foil to rest for a little bit while I finish getting everything else ready. I'll post some cut rib shots later.
Thanks for looking.
Attached Images
File Type: jpg 100_1441 (Small).JPG (83.3 KB, 103 views)
File Type: jpg 100_1442 (Small).JPG (110.8 KB, 103 views)
File Type: jpg 100_1445 (Small).JPG (126.7 KB, 103 views)
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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Old 05-03-2014, 08:25 PM   #9
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Here's a little more pron. I didn't get a bite shot or a plate shot. Too busy getting it all together. The shorties were great, but the spares were a little drier than usual. They were 20 to 30 minutes past where I should have taken them off. Oh well. They were actually still bite through - kind of strange. We still hit them pretty hard. It was a great rib day anyway! Thanks for checking it out.
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File Type: jpg 100_1448 (Small).JPG (106.4 KB, 82 views)
File Type: jpg 100_1449 (Small).JPG (127.8 KB, 81 views)
File Type: jpg 100_1450 (Small).JPG (125.2 KB, 82 views)
__________________
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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Old 05-03-2014, 08:36 PM   #10
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Great looking cook. Hope mine turn out like that.
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Old 05-03-2014, 08:49 PM   #11
gtr
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Looks great to me!
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Old 05-03-2014, 09:00 PM   #12
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Making me hungry.
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Old 05-04-2014, 12:03 AM   #13
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Looks good
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Old 05-04-2014, 12:39 AM   #14
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Nice looking food Campdude!
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Thermapen (Smooth as Silk White!)
Maverick ET-732 (w/ custom waterproofed probes)
Weber: Genesis Gasser, Smokey Joe, One Touch
PBC

Proverbs 12:27
The lazy do not roast any game, but the diligent feed on the riches of the hunt.
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