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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2014, 05:55 PM   #1
fingerlickin'
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Default Smo-boiled pulled pork! Beware graphic pr0n inside!

Training for these throwdowns is mighty hard work sometimes. In order to keep myself in tip top throwdown shape with the crockpot TD coming up and all I decided to smo-boil some pork.

Some of you may wish to look away.

We had a party last Friday to break in the basement and watch the Flyers actually win a game. We ate pork sandwiches, Guerry's slaw (with carrots) and fried pierogies which also spent some time shriveling in the crockpot as the night went on.

10.5 lb butt and about a 3 lb tied up sholder roast. I thought I needed more meat last minute and they were out of whole butts. Turns out I had plenty to start with, as usual. Rubbed with SM Cherry and Tasty Licks Original.



This is what they looked like in the AM after about 8 hrs on the egg at 225* with a couple big chunks of cherry.



I think that's a 6 qt crock pot I have. I had to cut it up into big pieces to jam all the meat in there. I also dumped in the juice from the bottom of the pan.



I probably didn't need the pan juices and it's lucky I decided to lock the lid on my super duper traveling crockpot because it was pretty much overflowing when I got home from work, and pretty much boiling, even on low.



At this point I took out the chunks, pulled it, separated the fat out of the juice, mixed in some bbq sauce and put the pork and half the juice/sauce back in the crockpot for safe keeping.

Here's my plate.



I gotta be honest. It wasn't half bad. I can't wait to see if this technique works as well on ribs.

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Unread 04-29-2014, 05:58 PM   #2
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Love the Miller High Life in the shot!

I'd eat that smoiled pork!
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Unread 04-29-2014, 06:01 PM   #3
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Looks good to me. Slow cooker after smoking not really different than foiling! Rock on.
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Unread 04-29-2014, 06:02 PM   #4
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Step away from the ribs before someone gets hurt.
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Unread 04-29-2014, 06:11 PM   #5
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I would eat that with a spoon right out of the crock pot...Damn that looks good!
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Unread 04-29-2014, 06:13 PM   #6
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!!! It takes a brave man to post a crockpot pic on this forum. Well done Jason, looks might fine!
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Unread 04-29-2014, 06:36 PM   #7
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Quote:
Originally Posted by cowgirl View Post
!!! It takes a brave man to post a crockpot pic on this forum. Well done Jason, looks might fine!
He did smoke them first It still counts...
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Unread 04-29-2014, 06:42 PM   #8
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Yea man, that looks great.
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Unread 04-29-2014, 07:09 PM   #9
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Quote:
Originally Posted by peeps View Post
Love the Miller High Life in the shot!

I'd eat that smoiled pork!
Hey, nothing but the best for my friends. It IS the champagne of beers after all.


Quote:
Originally Posted by cowgirl View Post
!!! It takes a brave man to post a crockpot pic on this forum. Well done Jason, looks might fine!
Thanks Jeanie I appreciate the support.

I'm still gonna blame Bigabyte though.
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Unread 04-29-2014, 07:19 PM   #10
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Looks good.

Now you have me wanting pulled pork and a hi life
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Unread 04-29-2014, 07:25 PM   #11
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That's a mighty fancy looking crock pot, funny though I couldn't find it anywhere on your sig.

As for the sammy I'd hit the sh1t out of that.



Oh one more thing. Isn't coleslaw supposed to have carrots?
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Unread 04-30-2014, 10:54 AM   #12
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Quote:
Originally Posted by Will work for bbq View Post
That's a mighty fancy looking crock pot, funny though I couldn't find it anywhere on your sig.

As for the sammy I'd hit the sh1t out of that.



Oh one more thing. Isn't coleslaw supposed to have carrots?

I always thought so too. Just do yourself a favor and don't ask Guerry.

I also heard beans belong in chili and cornbread is always supposed to have sugar.
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Unread 04-30-2014, 10:58 AM   #13
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Looks good to me!
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Unread 04-30-2014, 10:59 AM   #14
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MEh.

PBR is better, especially paired with SBR.

But it still looks damn good!
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Unread 04-30-2014, 11:08 AM   #15
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Quote:
Originally Posted by bigabyte View Post
PBR is better, especially paired with SBR.
!
Only when cooking on a PBC!
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