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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2014, 08:05 AM   #1
Brontoburger
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Default Aaaaaah! My Eyes! humor

This looks disgusting. Found it on a retro BBQ site.
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Unread 04-29-2014, 08:08 AM   #2
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Actually, I can see using that concentrate as a base...
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Unread 04-29-2014, 08:12 AM   #3
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Quote:
Originally Posted by deguerre View Post
Actually, I can see using that concentrate as a base...
Yes if it were free... As in Free base.
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Unread 04-29-2014, 08:20 AM   #4
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No. Seriously. I get dangerous thoughts...
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Unread 04-29-2014, 08:22 AM   #5
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Not for me. I hate tomato soup.
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Unread 04-29-2014, 08:33 AM   #6
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Yah. I hate anchovies. Doesn't mean they can't make a decent ingredient in a recipe...

Seriously. Smoke, then caramelize some onions, jalapenos and garlic in olive oil to start...add some molasses and vinegar...
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Unread 04-29-2014, 08:36 AM   #7
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Hmmm....just got me one o' them ideas. I use spicy v-8 as a base in my world famous bloody marys. I wonder if I could base a sauce on that. Have to thicken it up a bit....
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Unread 04-29-2014, 08:38 AM   #8
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Did we just turn a funny into a semi serious discussion?
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Unread 04-29-2014, 08:40 AM   #9
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Quote:
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Did we just turn a funny into a semi serious discussion?
Yup. S^it just got real. Happens all the time.
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Unread 04-29-2014, 09:12 AM   #10
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Quote:
Originally Posted by Brontoburger View Post
Hmmm....just got me one o' them ideas. I use spicy v-8 as a base in my world famous bloody marys. I wonder if I could base a sauce on that. Have to thicken it up a bit....
That's not a bad idea at all actually! I usually start with some tomato puree or sauce and that V-8 would probably be a good alternative for a base in a thin peppery Texas style sauce! I haven't seen it in years but there used to be a product called "Snappy Tom", which was pretty much a spicy hot tomato juice as well, I'd bet that it'd be good too!
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Unread 04-29-2014, 09:27 AM   #11
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I hate tomato soup, but there are some old-style BBQ sauces that I had as a kid, and I'm now thinking this may be the secret ingredient. Thanks!
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Unread 04-29-2014, 10:04 AM   #12
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Quote:
Originally Posted by oldbill View Post
That's not a bad idea at all actually! I usually start with some tomato puree or sauce and that V-8 would probably be a good alternative for a base in a thin peppery Texas style sauce! I haven't seen it in years but there used to be a product called "Snappy Tom", which was pretty much a spicy hot tomato juice as well, I'd bet that it'd be good too!
https://www.delmonte.com/Products/de...=438&c=216.255
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Unread 04-29-2014, 10:10 AM   #13
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Quote:
Originally Posted by Gore View Post
I hate tomato soup, but there are some old-style BBQ sauces that I had as a kid, and I'm now thinking this may be the secret ingredient. Thanks!
I love tomato soup, but the canned concentrate with the HFCS I most definitely can live without. BUT it is a nostalgic taste from my childhood, and I can easily see using it. After all, using ketchup as a base is not much different, and the result doesn't taste like ketchup anymore.
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Unread 04-29-2014, 10:12 AM   #14
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Wtf. Moved to the pile? We were about to get past the funny and into real sauce discussion. What would have happened if pitmaster T thread on simmering bbq was woodpiled? Come we let the crockpot thread go.
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Unread 04-29-2014, 10:15 AM   #15
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Yes. I was hoping to avoid the move because this discussion was beginning to get interesting, and actually deserving of Q-Talk. Hence, my very first post. Now, it will just get whack a doodled all to Hell and back, so, I'm out.

I do have the ability to talk seriously about food. Sometimes.
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