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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2014, 12:45 PM   #1
grilling24x7
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Default Smoked Bacon Onion Rings

Hey guys,

Anyone tried simply wrapping a sweet onion with bacon and smoking it? I can't believe how amazing it is. In my opinion this grilling appetizer is right up there with the ABT.

I brushed the onions with sriracha hot sauce then wrapped them in bacon and heavily peppered them. Smoked on my UDS for 90 min and boom, amazing onion rings.

I wanted to share with you guys. It was so good! can't wait till next weekend!

I wrote up the step by step directions for the smoked bacon wrapped onion rings here:
http://grilling24x7.com/oring.shtml

And here are some pics.







I made a simple quick sriracha mayo dipping sauce for it.

Cheers!

John
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Old 04-28-2014, 12:49 PM   #2
grillinguy247
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Interesting. Looks good thanks for sharing
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Old 04-28-2014, 12:53 PM   #3
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Those look tasty!!
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Old 04-28-2014, 12:57 PM   #4
peeps
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And I thought pig shots were a lot of work! Impressive!
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Old 04-28-2014, 01:02 PM   #5
jlane
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Those look good, thanks for sharing.
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Old 04-28-2014, 01:09 PM   #6
Jason TQ
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Holy junk ! I am seriously going to make those this week. Thanks for sharing.
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Old 04-28-2014, 01:11 PM   #7
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Those look AMAZING!! Definitely going on the to do list.
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Old 04-28-2014, 01:23 PM   #8
insaneh
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Ill be on that one like a rat on a cheeto.
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Old 04-28-2014, 01:44 PM   #9
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UMMMMM....
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Old 04-28-2014, 01:49 PM   #10
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Wow. I might have to try those for my BBQ this weekend! Thanks for sharing!
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Old 04-28-2014, 02:00 PM   #11
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Just in time for Vidalia onion season... THANKS!
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Old 04-28-2014, 02:01 PM   #12
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Not sure I would have the patience to make them, but I would eat the heck out of them.
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Old 04-28-2014, 02:02 PM   #13
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Those have to be really good to go through that trouble to make them. From what I can see, they are quite likely that good.
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Old 04-28-2014, 03:07 PM   #14
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Mmm, mmm, mmm. ABRs! VERY tasty!
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Old 04-28-2014, 03:09 PM   #15
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Those look great, but I agree, making enough of those for a party would be killer.
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