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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-27-2014, 06:31 PM   #1
Budman1
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Default Pork Rib Roast and wild leeks on the kettle...pron..

I had a pork rib roast from a pig we butchered, so I wanted to try it on the kettle. I rub it with montreal steak seasoning and put some wild leeks on top over some lump and oak. It was marbled pretty good so I figured I'd cook it almost like a butt. Cooked it for about 6 hours or so till it probed tender. WOW was it good! Tender, tasty and juicy! This cut of pork will definitely be on my list when we cut up pigs again.









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Old 04-27-2014, 06:34 PM   #2
c farmer
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WOW Looks great
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Old 04-27-2014, 06:36 PM   #3
sliding_billy
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Interesting cook. Sounds like a winner of a cut.
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Old 04-27-2014, 06:47 PM   #4
fnbish
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Yeah looks pretty magical!
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