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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-25-2014, 12:35 PM   #16
legendaryhog
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Are you farking kidding me?!?! Adopt me now!
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Unread 04-25-2014, 12:35 PM   #17
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Wow! You did such a nice job on the outside space. It just looks spectacular. And loving the food you're putting out too!
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Unread 04-25-2014, 12:43 PM   #18
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Lord have mercy. That is outstanding work, on the food and the patio. That oven is amazing. Nice job. It good to see the hard work pay off for you.
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Unread 04-25-2014, 12:45 PM   #19
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That food is farkin' fantastic! I'm totally jealous of your outdoor kitchen!
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Unread 04-25-2014, 01:37 PM   #20
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Quote:
Originally Posted by KORND4WG X View Post
Gotta be tough always wondering if people like you for you or just want to come over for that backyard and food
Lol, thats funny, well they do come for the good food and to hang out, when i invite them.
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Unread 04-25-2014, 01:40 PM   #21
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Quote:
Originally Posted by el_matt View Post
I thought your yard looked good with just the WFO, now it looks amazing! The food doesn't look half bad either. How did the Waygu TT, compare to "regular" TT? I want to make one but the cost is difficult to convince the wife.

Matt
Thanks Matt, if i buy meat i get the good stuff, usually prime or better, so price between prime and wagyu isnt much at all. Its worth it, the wagyu is alot more fatty, rich in flavor and juicy.
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Unread 04-25-2014, 01:48 PM   #22
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Thanks alot guys.
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