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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-25-2014, 11:14 AM   #16
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Thanks Jason, thats hotdog heaven right there! When I make that style and it gets too thick I thin it with beer!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 04-25-2014, 11:14 AM   #17
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Farking Awesome I like beans in my chilli- usually have several types
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Old 04-25-2014, 11:38 AM   #18
thunter
is One Chatty Farker
 
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Join Date: 03-21-06
Location: Indianapolis, IN
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You owe me a new monitor... I just tried to bite into this one while lookin' at that PRON!!!
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Old 04-25-2014, 11:45 AM   #19
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
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I love making brisket burgers!
Yours is fantastic!
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Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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Old 04-25-2014, 12:22 PM   #20
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Looks mighty tasty Jed!
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