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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2014, 10:00 AM   #1
Cibelo
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Default PBC to be delivered today.

My PBC is on the FEDEX truck for delivery today. What should I cook on it first?
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Unread 04-22-2014, 10:03 AM   #2
Rusty Kettle
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Pork shoulder. I love pulled pork.
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Unread 04-22-2014, 10:03 AM   #3
SmittyJonz
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Fatty - it's like a Rule
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Unread 04-22-2014, 10:14 AM   #4
sliding_billy
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I don't have one, but everybody that has one swears by the chicken cooked on it.
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Unread 04-22-2014, 10:26 AM   #5
gettinbasted
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Quote:
Originally Posted by sliding_billy View Post
I don't have one, but everybody that has one swears by the chicken cooked on it.
Half chickens are a good place to start, but it is all good.
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Unread 04-22-2014, 10:57 AM   #6
Ron_L
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The PBC does a fantastic job on chicken halves, but a naked fatty is the traditional first cook on any cooker
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Unread 04-22-2014, 11:23 AM   #7
16Adams
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Default Have fun- post up pics-wear body armor

Looking forward to photos, congrats on PBC.
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Unread 04-22-2014, 11:45 AM   #8
SmokinM
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So jealous. Congrats on the new purchase and please let us know how you like it.
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Unread 04-22-2014, 12:02 PM   #9
Cibelo
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The Fatty is very tempting. I want to use the hooks so I think I will do chicken halves. I pulled up to the house a little while ago and a FEDEX truck was stopped two houses down but when I got to the door there was no package. I sure hope that there is another truck or I will be very disappointed.
Cibelo
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Unread 04-22-2014, 12:16 PM   #10
FC BBQ
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I'm still trying to figure out a lot of the abbreviations use on this site and in BBQing world. I've bookmarked "St. Louque's Acronym List" and I have to look at it often. So my question is what is a PBC?
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Unread 04-22-2014, 12:18 PM   #11
sliding_billy
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Pit Barrel Cooker

https://pitbarrelcooker.com/
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Unread 04-22-2014, 12:31 PM   #12
Dauvis
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What I coincidence... I just got an email saying mine has arrived at my home.
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Unread 04-22-2014, 12:32 PM   #13
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Sounds exciting! If it were me I'd hang some slabs of spares.

I'm barbecuing some NY Pastrami right now on my WSM. I have a bad cold and felt a bit down this morning, but then thought about doing some bbq and it cheered me up. I don't know what it is, but I have fun making a fire, getting it going, scraping down the grill and throwing on the meat.

Enjoy your PBC! I don't have one but I've always admired their build quality, aesthetics and performance.
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Unread 04-22-2014, 12:36 PM   #14
FC BBQ
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Quote:
Originally Posted by sliding_billy View Post

Thanks I new that but guess I was having a senior moment. What's worse is I'm not quite a senior yet. I think "St Louque's Acronym List" might need updated.
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Unread 04-22-2014, 12:59 PM   #15
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Quote:
Originally Posted by FC BBQ View Post
So my question is what is a PBC?
Way over-priced UDS, ugly drum smoker.
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