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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-03-2011, 12:06 AM   #16
bbqfred
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Do u think they will ever make a 26.75 WSM? Not that I'm running out of room on my 18.5 WSM but wouldn't that be huge!
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Unread 12-03-2011, 12:10 AM   #17
Big Bears BBQ
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I'm thinking I may have to pick up one those big grills .....
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Unread 12-03-2011, 06:16 AM   #18
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Yep I have one and love cooking on it. I have three kettles and it's the one that gets the most use.



No mods to mine but some great ideas on this thread, thanks!
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Unread 12-03-2011, 10:43 AM   #19
gtr
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I absolutely love my 26 - the only thing that bugs me about it is there doesn't seem to be rotisserie attachments for it - not that I'm aware of anyway. A Cajun Bandit conversion would be sa-weet as well.
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Unread 12-04-2011, 02:02 AM   #20
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Quote:
Originally Posted by bbqfred View Post
Do u think they will ever make a 26.75 WSM? Not that I'm running out of room on my 18.5 WSM but wouldn't that be huge!
Doubt it, but the lid of my vintage 26" Weber kettle fits on my 85 gallon UDS, and it has 2 grates!
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Unread 01-04-2012, 09:29 AM   #21
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absolutely love my twin 26.75's!!! Reaally want a rotisserie for one of them, and I convinced weber to send me a third lid because of a few scratches from shipping...in search of a stainless 85 gallon drum to make a monster UDS!
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Unread 01-04-2012, 09:52 AM   #22
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Dang, Sure would like one of those 26.75.
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Unread 01-04-2012, 11:42 AM   #23
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These are not my designs,but I saved them from somewhere.

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Unread 04-21-2014, 03:39 PM   #24
Jon-WX5NCO
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I just put a 26.75 on order and I should have it in 5 days or so. I may have to do that table idea!
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Unread 04-21-2014, 04:25 PM   #25
Enrico
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No mods to mine. I love them. I can smoke, i can grill i can do indirect.... Almost everything!
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Unread 04-21-2014, 06:16 PM   #26
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Had mine for a little better that a year. Added Craycort CI grates and I fabbed up a charcoal grate out of the finer mesh 1/2x16 gage expanded metal with a 2 inch lip to keep hot coals away from the kettle walls.
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Unread 04-21-2014, 06:43 PM   #27
kds9547
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Love the 26. Only mod I made was to add a matching handle to the front of the lid. Cooked 11 leg quarters and 12 burgers at the same time last night at work.
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Unread 05-17-2014, 08:59 AM   #28
Curse
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Ok guys here is my setup , 26 otg , craycort CI cooking grates and craycort 18" ci charcoal grate, the 18" drops the charcoal even lower and able to put a 3rd grate in between the cooking and charcoal , the smokenator, i seen alot of posts knocking the smokenator , i'm sorry guys its a must have on the 26, the party Q from bbq guru ,these mods combined on the 26 is mind blowing results finished 1st in 2 contests in pennsylvania and you should have seen the faces on those guys with their 10,000 smokers faces went from laughs and chuckles to moans and groans as i was packing my stuff back up in my 1985 buick lesabre
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Unread 05-18-2014, 09:09 AM   #29
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Quote:
Originally Posted by Curse View Post
Ok guys here is my setup , 26 otg , craycort CI cooking grates and craycort 18" ci charcoal grate, the 18" drops the charcoal even lower and able to put a 3rd grate in between the cooking and charcoal , the smokenator, i seen alot of posts knocking the smokenator , i'm sorry guys its a must have on the 26, the party Q from bbq guru ,these mods combined on the 26 is mind blowing results finished 1st in 2 contests in pennsylvania and you should have seen the faces on those guys with their 10,000 smokers faces went from laughs and chuckles to moans and groans as i was packing my stuff back up in my 1985 buick lesabre
"But the ever versatile kettle reigned supreme"
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Unread 05-18-2014, 09:25 AM   #30
Dadeo719
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Not a weber sadly but it was free and it was made from scrap wood. Still a work in progress.

http://www.bbq-brethren.com/forum/sh....php?p=2923084
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